Comments

  1. Tammy Jones

    I do it the same, however, I put in cubed seasoned tomatoes with the rice mixture…no water in the mix…gives it a bit of a zing…

  2. sandjoy54

    I saw the spoonful of tomato paste, but was that second pale one garlic paste? U didn't say.????

  3. Gemma Gemma

    I also like to put a slice of tomato on top of the bell pepper before baking. Just for pretty ????

  5. 이름이몰라

    Maaaan i miss eating those ???????????????? grew up where i can eat that almost like once a month or so but now ever since i moved its been like 8 years and i still can taste this through the screen ????????

  6. Abdul Alharthi

    I’m about to try this when Ramadan is here. Thanks for the recipe Golden Balance!

  7. Hala Shaban

    زود على خلطة المحشى كسبرة خضرة وشبت بيفرق فى الطعم …add cilantro and dill it tasted so good

  9. David B. Goode

    Jewish people also love these. I guess it's because we came to Israel from all around the world so everyone brought their own style of food

  11. Jay Dee

    You need to open it plz I wanna see what it looks like inside ????sounds sooo delicious tho!

  20. Mariam sameh

    I love this recipe, I live in Egypt so we call them “mahshy” however my favorites are grape leaves rolled up in rice THEY TASTE AMAZING. Would love to see them in your new Ramadan series????

  21. Thomas Bowers

    I had stuffed peppers with veggie burger instead of ground beef. It was actually quite good!

  23. Mohammad Arnaout

    never had this but it looks delicious, we normally had stuffed koosa and batinjan (stuffed zucchini and eggplant). It's really good.

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