Comments

  1. MyHealthyDish

    2 tbsp garlic, 4 green onions, 1 small onion, 2 tbsp of gochugaru, 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil sprinkle of sesame seeds

  2. suzanx

    I made this tonight and it’s so good. However mine is super red and also more sauce. I used 10 mini cucumbers so maybe my ratios are off but no matter, the sauce was still good! I couldn’t stop eating it before I put it in the frig. I will never buy store bought again I don’t think.

  4. Intreo

    As a Korean, I'm pleasantly surprised that cucumber kimchi is so loved. I personally don't like it because I don't like cucumbers, but I can still see why many like it. It's such a refreshing dish with the perfect amount of spice. I'd highly recommend to anyone, as long as you don't dislike cucumbers like I do lol.

  7. C. A.

    This will sound silly, but are Persian cucumbers the same as English cucumbers? I haven't seen Persian cucumbers in a store where I shop.

  12. David Nguyen

    I cannot believe that you have never shown us how to make cucumber kimchi. I’m a little upset ☹️

  16. Rodreen CanalesBoyd

    I love this recipe. Looks like I need more cucumbers because it won’t make to the barbecue. Lol

  18. lisahuskey

    I am on my 4th batch and your obsession has become mine! This is soooo good! But I do add some gochujang in addition to the gochugaru.

  22. Kristy Loun

    I made this yday. Had it for lunch with eggs and fried noodles lol then again with grilled chicken and rice for dinner… husband came home from work and ate the whole container ???? now I gotta make more lol????

  24. Bobby Luna

    I made it ????❤it’s so good , I saved some for the next day and it was even better ❤thank you for sharing.

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