My Secret for Making THE BEST Cornbread Fritters – Good Southern Cooking! Ever wondered how to make your recipes taste like mama cooked them? Look no further. Remember I use salted butter and the cornmeal mix is self-rising so it also has salt, but don’t forget to pepper them and pat them with some butter y’all!
Recipe is in our Volume 3 Cookbook and can be found printable from our website here: https://www.collardvalleycooks.com/cornbread-recipes.html
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MUSIC Credit: Tony Adams
Makes me hungry for beans! I like cornbread fritters but my family has decided they'd rather have frybread with beans so we have that often.
These are southern hoe cakes rather it be fried cornbread or fried biscuits
Tammy you are brave using cast iron on your glass top stove
Wish there was Smell O Vision and Taste O Vision
Tammy and Chris Have a Fabulous Sunday
Hugs ???? from California
Pero pk llevan tanto aceite estos panecillos?
A heap of fried taters, sliced red onion & some garden-fresh tomatoes to go with those beans & fritters….Mmmm good!!
My late grandmother would add chopped Apples to her cornbread fritters
It looks delicious ???? Now I am hungry for beans and cornbread ????
I'm a weirdo..course you already knew that…but I like grape jelly on my fritters..it is sooo yummy.
Thanks for showing how to make these I never have made any of them, they look scrumptious
Hey Tammy…nice video…how do you make your beans?
Thanks Tammy.
My mom made these when she made salmon croquets. She would put a chopped onion in the dough…..yummy yummy yummy ????❤????