My Thai Mama’s OG Chicken Laab | Marion’s Kitchen

It’s the popular Thai meat salad packed to bursting with fresh herbs and a zingy, spicy dressing… but is it called laab, larb or laap? Mama Noi doesn’t mind what you call it – it’s delicious all the same to her. And it’s just one of the recipes in her new cookbook, Mama Noi: Secrets From An Asian Mama’s Kitchen. Check it out at:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:

And if you’re in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:

For more super tasty recipes:


Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

12 Replies to “My Thai Mama’s OG Chicken Laab | Marion’s Kitchen”

  1. Oh Mamma Noi what a great video, I shall be buying chicken mince next time I'm at the supermarket, I love your videos Marion but your Mama is so sweet❤

  2. The best dish ever when you want to stay healthy, just how I make it. Thanks for spreading the love

Comments are closed.