How strong is the ginger flavor? Do you ever add additional ginger?
@Souldesouse
Is this drink considered alcoholic? (>0.5 alcohol)
@lokisgreenlife6862
Tip if your house is cold, like mine, you can use an outdoor waterproof heating pad inside a tote to get your fermentation watm enough. And if anything explodes it's in an easy to clean container! Thanks for your vidoes, been javing lots of fun with my gingerbug this past year 😊🥂
@OathfLouve
You’re an talented person my friend.
@dAPERize
It's totally possible that you've answered this but does it make things taste like ginger?
@SaidaOuberraho
Is it alcohol drink?
@5zlotychkun
My pineaplle soda shot out yesterday even after refrigerating it, had to clean the whole kitchen lol
@meliana8484
is it the same as kefir?
@NickiLilBro1
half of me is here for the ginger bug of it all but the other half of me is here b/c his hands are so pretty.
@simplelife91388
This is what I have been looking for awhile. Thanks billions. ❤❤❤❤❤❤❤
@MattD-q5u
I can't make ginger bug, sometimes it stops fermenting, other times it forms a slum or mold. Do you have any tips?
Comments
Love your videos Johnny! ❤️❤️❤️
How strong is the ginger flavor? Do you ever add additional ginger?
Is this drink considered alcoholic? (>0.5 alcohol)
Tip if your house is cold, like mine, you can use an outdoor waterproof heating pad inside a tote to get your fermentation watm enough. And if anything explodes it's in an easy to clean container! Thanks for your vidoes, been javing lots of fun with my gingerbug this past year 😊🥂
You’re an talented person my friend.
It's totally possible that you've answered this but does it make things taste like ginger?
Is it alcohol drink?
My pineaplle soda shot out yesterday even after refrigerating it, had to clean the whole kitchen lol
is it the same as kefir?
half of me is here for the ginger bug of it all but the other half of me is here b/c his hands are so pretty.
This is what I have been looking for awhile. Thanks billions. ❤❤❤❤❤❤❤
I can't make ginger bug, sometimes it stops fermenting, other times it forms a slum or mold. Do you have any tips?