If you love spicy noodles and noodle soup, then THIS is the Chinese recipe you’ve been waiting for. Chongqing noodles (aka xiao mian) is a Sichuan street food dish compromising of spicy chilli oil and fragrant aromatics, mixed into a tasty broth with bouncy, chewy noodles and pickled mustard greens. I’m going one step further by adding a braised beef topping and the resulting noodle bowl is joyous. It’s spicy, it’s fiery, it’s fabulous. These are my Chongqing noodles.
Get the recipe: https://www.marionskitchen.com/sichuan-chongqing-noodle-soup/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Soap weed, yuk ???????? also not huge on spicy so might give this one a miss
That looks so amazing, my mouth is watering watching this, Marion ????
Please make it possible to order your cookbook for people in the EU!
I really wish you came out with this in the fall. This is perfect comfort food especially in the winter! Prepare that chilli oil and have it waiting for whenever I'm in the mood which would be every day! Thanks for the recipe and can't wait to try it! Love your channel! Keep them coming especially when you're talking about spicy noodles from that town!
Mandarin tones are on point
Marion where are the long videos!?
this looks like a must try
❤???????? all your videos #MARION????
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Why does this seem so tasty and also reminds me of Xiao Zhan! ????????????
thanks for you introduce my hometown whenever go to dish or street snack or breakfast❤
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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Based upon the ingredients alone, I can tell that's one amazing dish!
technically chongqing is a municipality independent of sichuan province! but yum, very yum anyway!