NEXT-LEVEL SPICY! Chongqing Noodles (Xiao Mian) | Marion’s Kitchen

If you love spicy noodles and noodle soup, then THIS is the Chinese recipe you’ve been waiting for. Chongqing noodles (aka xiao mian) is a Sichuan street food dish compromising of spicy chilli oil and fragrant aromatics, mixed into a tasty broth with bouncy, chewy noodles and pickled mustard greens. I’m going one step further by adding a braised beef topping and the resulting noodle bowl is joyous. It’s spicy, it’s fiery, it’s fabulous. These are my Chongqing noodles.
Get the recipe: https://www.marionskitchen.com/sichuan-chongqing-noodle-soup/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

13 Replies to “NEXT-LEVEL SPICY! Chongqing Noodles (Xiao Mian) | Marion’s Kitchen”

  1. Soap weed, yuk ???????? also not huge on spicy so might give this one a miss

  2. I really wish you came out with this in the fall. This is perfect comfort food especially in the winter! Prepare that chilli oil and have it waiting for whenever I'm in the mood which would be every day! Thanks for the recipe and can't wait to try it! Love your channel! Keep them coming especially when you're talking about spicy noodles from that town!

  3. ????????????
    Why does this seem so tasty and also reminds me of Xiao Zhan! ????????????

  4. thanks for you introduce my hometown whenever go to dish or street snack or breakfast❤

  5. There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers

    ????????????

  6. technically chongqing is a municipality independent of sichuan province! but yum, very yum anyway!

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