Posted on by Information Seekers

Nigella's Food To Transport You To Summer | Forever Summer With Nigella | Tonic

Nigella Lawson is back and if she has her way, it will be summer forever. In this eight-part series, Nigella cooks irresistible summery recipes that can be enjoyed at any time of the year. Featuring food from around the globe, Nigella ventures out of the kitchen to give picnics, barbecues and beach food a touch of her inimitable culinary style. In each episode, Nigella’s recipes reflect a different colour with some amazing and unexpected results.

Tonic gives you a dose of health and beauty tips, delicious recipes, workouts, exercises, and professional advice on how to lead a fun, healthy and stress free life.

Subscribe to our channel here: http://bit.ly/Vm04Ex

Check out Instagram for more health tips, delicious recipes, and work-out inspiration:
@tonicchannel: https://www.instagram.com/tonicchannel/

Follow us on Facebook: https://www.facebook.com/TonicFor

Content licensed from DRG to Little Dot Studios. Any queries, please contact us at owned-enquiries@littledotstudios.com

#Tonic #Cooking #NigellaLawson

30 Replies to “Nigella's Food To Transport You To Summer | Forever Summer With Nigella | Tonic”

  1. You can tell she loves a cheeky sniff! You sounds constantly drunk…like most posh people

  2. It's looks and feels more like a winter starter with crogettes soup including the thick white jacket while cooking! Nothing further than summer.

  4. I love this recipe for Happiness Soup. I actually make it quite a bit thicker and serve it as a side-dish. I like to make it with long grain (black) rice too so there's a sharp contrast between the yellow squash and the black rice. Add a few prawns and its a main dish.

  5. This is when I think about Cleopatra looks…this is her descendant. Perfect diction, beautiful voice, culture.

  6. Grilled fresh pineapple is amazing. One thing I love to do when camping in the summer is to cut the pineapple into 1" or so thick rounds, put them on a grill directly over the campfire and turn until both sides are deeply golden and then cut the rounds into quarters. A little bit of slightly blackened char is not bad either. You will end up with incredibly juicy, smokey and sweet triangle treats, using the rind kept on as a place to hold the hot quarters of fruit. I find smaller/medium pineapples are better as the bigger ones develop a denser centre, whereas with the smaller ones you can just dig in without having to worry about the core. Then you toss the rinds on the fire and have a tropical scent in the air. The key is to use the fresh whole fruit, not pre-cored processed fruit. Pineapple goes well with roasted pork. You can make tacos too with the pineapple and roast pork and lime juice and a bit of spice! Happy summer everyone.

  7. She’s such a positive, uplifting person. I was obsessed with this show when it was first on.

  11. Please upload nigella's all shows.. each nd every episode.. her shows and cooking is therapy and gives peace and relaxation…. I love her.. ❤️❤️❤️

  12. I think I'd like the squash soup better pureed in a blender, without the rice.

  13. I love your summer treat you have spoiled me I love being spoiled by your cooking ???? thanks for all your delicious menus pineapple in chocolate dip simple to prepare I will prepare some thanks ???? for sharing friend ????

  16. A nice Dessert: Slice plump chilled Strawberries. Put back in the fridge to chill. In a sauce pan, add a heaping tablespoon of butter. To that, add a heaping tablespoon of rich, dark brown sugar and two ounce of Kahlua. let the emulation of butter sugar and Kahlua caramelize. Place your thick slices of strawberries on your plate, pour over the caramelized sauce. Next, dab on a tablespoon of (Sour) Cream, not whipped cream. Then drizzle with chocolate sauce. To end it off, crackle over black pepper over everything, the sweet, sour and pepper is a taste explosion in your mouth.

  19. Iv been watching her shows for 12 months before I realised it was a cooking show now I know it’s about cooking I stopped watching it ☔️☮️☔️

  21. Ijs saying tho, how does one eat unseasoned chicken? Not even salt? Come on man. Its a good thing I just watch Nigella for her fun personality cuz child….

  24. 2010 I used to watch you on Discovery Travel and Living Channel… Hey now I can even write to you…. Amazing Tech

  27. Can't stand that out of focus so called "touch of videography. Blurring vision constantly.

  29. I find it funny when she said the soup a mood enhancement of entirely legal kind, knowing that she admitted she used cocaine ????

Comments are closed.