NO BAKE COOKIES | easy chocolate oatmeal cookie recipe

No bake cookies are one of the easiest cookie recipes you can make. They’re a blend of 7 simple ingredients and no flour or eggs are needed! Just boil everything in a pot, scoop it out onto a baking sheet, and let it cool.

A combination of sugar, milk, butter, chocolate, oatmeal, almond butter and vanilla extract, they come together fast! No bake cookies are a classic and while they should be easy and foolproof, it seems many still run into issues when making them (i.e. too soft and gooey or too hard and crumbly). So today I’m not only sharing my delicious recipe, I’m sharing heaps of tips so that your cookies are NO FAIL and turn out perfectly. Check the full recipe post below for more tips as well!

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16 Replies to “NO BAKE COOKIES | easy chocolate oatmeal cookie recipe”

  1. Let's finish 2019 on a sweet note…because these cookies are perfect for the holidays! 🙂 I can't wait to see you whip them up, so make sure to tag me when you do. I'm off YouTube for the next couple of weeks, but I've got loads of healthy recipes planned for January. Stay tuned! Have a wonderful holiday!! xo – Lisa

  2. If almond butter is too runny, would mixing a little shortening into it make it more stiff?

  3. I do something quite similar, but I use hazelnut chocolate spread (no palm oil) and with the oat, I had some long coconut sheds…

  4. I made these to help milk supply thank you so much this was super easy to follow the cookies take no time to make and they’re delicious!

  5. Boil for 1 min, put wax paper directly onto granite countertop and spoon cookies onto wax paper. Use 2 3/4 cups of oats. Sets up perfectly every time and will relax into a better cookie shape than an ice cream scoop glob.

  6. Im sorry but the whistles in your speech is hurting my ears. I have to watch another video. I'm sorry

  7. Only a liar would claim there’s such a thing as no bake cookies that are too soft and gooie.

  8. Half cup butter
    Half milk
    2 coconut or regular sugar
    Quarter cup cocoa powder
    Half cup almond or peanut butter
    3 cups oats
    Vanilla extract

  9. I also find that how you solidify them makes a difference. Last time I put half my cookies overnight in the fridge and the other half in the freezer. The ones in the fridge ended up hard, dry and crumbly. The ones in the freezer retained their gooey and fudge like qualities.

  10. Quick cooking oats are the best. I would suggest not ever using regular oats.

  11. Delish!!!! Thanks! I have tried these on my own MANY times before and they have always come out crumbly… now thanks to you I have a fool proof recipe; the addition of nut butter is so goooood!

  12. Is it possible to get the same effect of a firm cookie as these using pure honey or pure natural maple syrup?

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