Spanish chef, Omar Allibhoy shares his quick and easy recipe for paella. For this recipe in full check out Tesco Real Food http://tes.co/paella
20 Replies to “Omar Allibhoy's Quick Seafood Paella Recipe | Dinner Tonight | Tesco Food”
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bro, in the other video you said you don't squeeze lemon over your paella like that. You squish your own lemon after it's served.
I think you used a Knorr fish stock cube, cos I don’t think they have a Tesco fish stock cube.
Plus, two stock cubes is adequate for a litre of water.
Thank you for this. It’s a super hit for the fam ❤️
my own version:
Seafood PAELLA
https://www.youtube.com/watch?v=9twEpRzdXE0&t=4s
can we add chilli
This is foreign paella made for guiris.
Easy to follow but it needs more base. Next time I'm using chicken stock instead of water.
I thought he said his last name is olive oil lmao
Pero Omar, paella con agua? En el horno? Estás guirificándote, a un paso de arrearle chorizo ya XD
When was this recorded – the dead of winter? You are much too white! You were better looking as a sun-drenched Spaniard. Get some sun. Attaboy Omar.
What to do if you don't have an oven big enough?
Cocinamos FIDEOS DE ARROZ
https://youtu.be/nbNZKMQa5F4
Can u make Spanish canalones? Please
NOT A PAELLA 😑🤦🏻♂️
Omar. PLEASE put your hair up when you cook.
You are cute
Que gordito tan guapo
Great video but it is a historical fact that PAELLA does not need paprika as it neutralizes the saffron flavor. Saffron has to be soaked in water prior to put in paella as it takes up to 24 hours to dilute. Paprika is great spice in other dishes but not in paella as it adds nothing to this honorable dish.
I saw a another video of u preparing paella, there u take 250 Gramm rice and 1,5 half litter water. Now u take 300 Gramm rice and 1 litter water. So what is the best solution ? Anyway both looks amazing , thx for sharing
How is this quick?