#foodreview #frozenfood #tastetest
About
Details
Per serving: 80 Calories; 0.5 g sat fat (3% DV); 830 mg sodium (36% DV); 1 g sugars 5 g protein (8% DV). 0 g Trans fat (per serving). See nutrition information for sodium content. Made with white meat turkey. Really reliable meals. Getting dinner on the table every night isn’t easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that’s only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from on-cor. Inspected for wholesomeness by U.S. Department of Agriculture. On-cor.com. Scan here or call 1-855-228-7518 for more food information. For questions or comments? Contact office(at)on-cor.com. Visit us at On-cor.com. For ideas, tips & offers.
Ingredients
Gravy: Water, Modified Corn Starch, Contains 2% Or Less Of The Following: Maltodextrin, Wheat Flour, Hydrolyzed Soy And Corn Protein, Salt, Onion Powder, Xanthan Gum, Cellulose Gum, Natural Flavors, Caramel Color, Disodium Inosinate And Disodium Guanylate, Extractives Of Paprika And Turmeric. Turkey Slices: White Turkey, Water, Turkey Skin, Modified Food Starch, Contains 2% Or Less Of The Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate, Tapioca Starch.
Directions
Cook thoroughly. Cooking instructions: for food safety and quality follow these cooking instructions. Conventional ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place on cooking sheet in center of oven for 35 minutes. Spoon gravy over turkey slices. Cook for 20 to 25 minutes more or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Cut 3 inch slit in film to vent. Microwave on high (100% power) for 17 to 18 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts.
Tip: serve a holiday dinner! Add carrots & green beans, then top with sweet potatoes or stuffing.
Keep frozen. Keep frozen until ready to use. Do not re-freeze.
Please provide best before date and 8-digit code that follows.
Warnings
Contains: wheat, soy.
Broken Reality” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
I like the turkey and Salisbury steak
Stouffer’s makes a great roast turkey , i shamefully admit to eating this though on a sandwich I’m with mashed potatoes.
You are so funny. ????
I like this Turkey meal ????
They still serve that nasty turkey at my school
I used to look forward to meals like this as a kid. They were so much better then anything we got at home. To this day i cant eat hotdogs or chicken it was so bad at home. The chicken was always either charcoal or so covered in weird or undercooked i always got sick that it ruined chicken for life for me. As for hotdogs we had TWO YEARS where it was either baloney sandwhiches made with hotdog buns and grape jam or hotdogs in mayo…….
Stuff like this was high class by comparison
My cousin's school was small; two grades to a classroom. All the students ate at the cafeteria. The kids complained about the food. The moms stormed the principal and got invited to sample the cafeteria food. The moms sampled the food and complained to the principal. The two cooks — who lived in another town — quit. The moms took over cooking for the school. Made everything from scratch. Lunch included soup, meat, vegetables, buttermilk biscuits, and either cobbler or pie. I had occasion to stay with my cousin a week and go to school with him. Great food!
i actually like that kind of turkey. sure it's not as good as real turkey but i buy those "loaves" of turkey in a bread pan or loaf pan and bake for a quick meal
Great video – old people, according to my experience, often like it saltier and have some trouble with their teeth. So I guess it fits THAT bill….. ????????
meat glue turkey
Tbh I loved the school lunch holiday Turkey growing up
Banquet has a similar meal. it is pretty raunchy. I only bought it once. the turkey slices were definitely deli-slices covered in gravy. NEVER bought that one again. their Salisbury Steaks, however? i could live off those things several times a week forever.
When I was first married we ate these EnCor dinners, they were cheap. I would make turkey hot shots out of it. It was around $2.00 and it is thicker than Budig. It is definitely salty
Just like the jingle says! For no taste all salt it's On-Coooor!
We never ate at school…
It's not really that bad.
Contact me if you want to try more of Oncors more wonderful meals for free..
Way better than you think and made in America. ????????????????????????????????????????
Our school actually stated that they served Butterball turkey slices. they used to serve it on a piece of white bread, I remember loving the bread when it was soaked in the turkey gravy.
Had real food in school yea
We are finally learning the origin story of larry and his arch-nemesis, the four meat slurry concoction.
You're killing me, but your description seems to be accurate. This looks like thick cut lunchmeat, and you wasted a piece of bread. You're killing me.