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One Pan Creamy Chicken and Rice Recipe – Laura Vitale

To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com

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Contact: Business@LauraintheKitchen.com

Twitter: @Lauraskitchen

21 Replies to “One Pan Creamy Chicken and Rice Recipe – Laura Vitale”

  4. I love your recipes Laura & I happen to have some chicken breast in the fridge thawing so I think I'll do this recipe.

    I want to know is it OK to use my 5.5 qt dutch oven for this recipe since I don't have an enameled braiser like that??? Thanks

  7. I made this tonight for dinner, we love it! I had to guess at the amounts for the ingredients since there isn't a written recipe up yet but it is absolutely delicious, I agree Laura, a 10 out of 10. 🙂

  8. What about using Broccoli ???? Most little ones like broccoli ???? and cheese ????

  10. I just made this for dinner and added frozen peas the last 3 minutes of cook time. My son and I both thought it was delicious. We sprinkled a little extra parm once plated but chicken was tender and flavorful and rice gave off a risotto vibe. Simple and delicious

  11. Glad you used thigh meat, bone/skin less chix breast ranks right up there with plain rice cakes , no flavor at all

  14. Why have a cooking show if you don, t tell how much stock and cream. Tell the ingredeants

  15. I just bought the same exact Dutch oven and made your Irish coddle; with a few changes of my own. Love your channel ????

  17. Hey Laura! This is really good as you said; but it takes it up a notch with some broccoli florets or crinkled/sliced carrots. Made in a 13×9 casserole dish too! I am making my mouth water now!

  20. I would love this recipe….????
    Where can I find it?
    I always seem to have problems finding her recipes!!! HELP..anyone

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