Comments

  1. @AmbulantBoxer

    This looks great. I love a one-pot pasta and this looks so simple, quick and tasty!

  2. @jangriffin-fi1yx

    Love this yummy quick easy healthy recipe thanks ❤❤❤ must make ❤

  3. @ani_n01

    I would never eat one pot pasta, all the starch cooked dorectly into the food ewww. I undercook my pasta a bit, rinse it and THEN add it to the pot. And theres no doing the dishes – you can just rinse the pot you boiled the pasta in and leave it dry

  4. @Twisted_drip

    That poor basil needs a bigger pot the roots don’t have enough room to grow

  5. @suzyq6767

    I make various versions of this dish 3-4 times per week. I use tomato sauce, fresh tomatoes, or diced tomatoes with peas, chickpeas, TVP, or soy curls, along with cabbage, broccoli, or spinach, and different-shaped pasta. I even have alfredo and spicy thai peanut versions. I love that it's ready to eat in less than 15 minutes.

  6. @Aly-w8j

    I do get worried from the lack of protein in all of these meals, great idea though for a lazy day

  7. @withthecreator

    Separate the basils into multiple pots! They look very droopy and sad right now, but they will grow way better and stay happier if you separate them!

Comments are closed.