As much as I love a vacation, I always miss home-cooked meals. In this video I will show you how you can prepare an epic one-tray roast chicken for your family and friends with minimal ingredients or equipment.
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One tray roast chicken
Ingredients
– 1 whole chicken
– 300g baby peppers
– 1 bunch dutch carrots
– 1kg baby potatoes
– 2 tbsp olive oil
– 1 bunch thyme
– 1/4 bunch tarragon
– 1/4 bunch chives
– 2 tbsp flour
– 500ml chicken stock
– Salt to taste
Method
1. Turn your oven on to 180°c fan forced or 200°c with no fan
2. Next, rub oil over the chicken and season with salt
3. Place it in the centre of your tray. Cut the potatoes in half and place around the chicken with the carrots and peppers.
4. Season the veg with salt and drizzle with oil
5. Place into the oven and check every 15 minutes. Don’t be afraid to pull the veg out if it’s ready and then you can pop it back into the oven to heat it again if needed
6. Once the chicken is cooked through (70°c internal temp), remove from the oven and set aside to rest
7. While the chicken is resting, it’s time to make the gravy. Start by pouring all the fat and juices from the tray into a medium pot
8. Then place the chicken roasting dish onto the heat and once it’s hot, pour over 200ml of the stock and use a spatula to remove all the bits from the bottom
9. Add the flour to the pot and over medium heat, whisk this for 3-4 minutes
10. Add the rest of the chicken stock to the pot and add the juices from the tray as well. Whisk well and cook for 6-7 minutes, stirring often
11. Finish with the fresh tarragon and serve next to your roast chicken and veg
God, why do potatoes always take so darn long? You could shove an entire cow in the oven and it’d still be done before the potatoes are done
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Congrats on being Uncle Andy now ????
Andy you should make (Caldo De Res) it’s a mexican beef soup it’s super delicious!
I hate fennel, aniseed, licorice, etc.
Thanks legend ❤
Note to self get myself a pair of chef hands and fingers. They tell temp and can handle frying thingie out the oven or pans. Oh yes as well as bandages.
Lasagne for Laurence please.
Are u here in Melbourne???
Congratulations ???? your un Uncle now ????
Day 64 of asking for satay pork curry please ????
Are you using Maldon salt? I always thought that was used exclusively for finishing a dish?
American friends. Canadians use a mutant mix of pounds, kilos, miles, kilometers. But we understand. LOL.
my goat with the new vid
Delicious Thank you for sharing Andy have a blessed evening stay safe and healthy. Yummy you have the best videos. ????????????????❤????❤????
new tat bro?
Nice video, good idea would be to butterfly the chicken for more even and faster cooking as everyone was so hungry!
One hand for the chicken and one hand for the seasonings Pepper mill is two handed Screw it, I'll wash my hands and leave it in the video
Hamburger Steak with Brown Gravy and Grilled Oinions,Mashed Potatoes and Fresh Green Beans ????
Congratulations on reaching 3m Subscribers! ????
It’s because you are teaching us how to prepare, cook & love fresh food.
An endless variety of simple & complex but always tasty dishes served with humor & well edited videos And you always list the recipe in the Description ????????
Thanks Andy, Babe & your team! ????????
No worries about the temp. In Canada we can convert it. Not honestly sure about the people south of our border though.
Legend! Thanks again Andy. Would be cool to get a masterclass on how you go about presentation for home cooked meals – i always end up heaping everything on to a plate and although it tastes nice, would be great to learn how to make it look fancy too!
That gravy looks out of this world! Beautiful looking dinner!
I'm a legend? You're a Legend! Love your channel and how you keep it real. ????