One Weird Trick To Know When Pasta's Done

Just kidding, nothing weird. Try a piece and see if it’s ready—simple as that.

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15 Replies to “One Weird Trick To Know When Pasta's Done”

  1. And as we all know, to test if a steak is done you give it a cupple squirts of water, massage the shoulders, and send into the ring to fight to the death. If it loses it's overcooked, if it wins its under.

  2. I don’t get y u wouldn’t just taste it like it’s the easiest way, and yk it’s cooked enough bec u tried it.

  3. Of course…silly me has been throwing it at the wall for years, lolz.

  4. I tear off a small bit and see if there's still white in the center. The moment the white center is gone, the pasta is done.

  5. I just pick one and touch how bouncy it is. It never fails once you get used to it.

  6. When I was younger, when you come into the kitchen, just look up ????.
    Ceiling coated in spaghetti ????????

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  8. I have thrown hundreds of them against the wall YOU ARE NOT A COOK IF YOU HAVEN'T

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