Comments

  1. @mikeroczkowski8545

    I make my own sausage at home. Plus my own GOOD spam and smoked ribs, holks, bacon + etc…. making a good sausage aint easy. Id try it. But id put mine against everyrhing 😊

  2. @user-cg7dg7uv8f

    One of my favorite dishes. The Italian sausage with the broccoli rabe is amazing

  3. @ijsthee2000

    What is the point of using a sausage if you're not gonna keep it sausage shaped? Why not use minced meat instead?

  4. @Aimia4

    Reminds me of my days as a pizza chef; toys was a mainstay on my menu! Either as a pizza or a calzone, an absolute classic.

    Love your work guys! Keep it up!

  5. @thadgiannetti790

    “No stems, just leaves and buds” universal truths shared on this channel

  6. @Terch000

    The album cover for Bob Marley's Rastaman Vibration was good for separating the leaves and the buds.

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