Original marshmallows 🍯 #shorts

20 Replies to “Original marshmallows 🍯 #shorts”

  1. For the Infusion:

    4 tbsp marshmallow root
    4 cups water
    Let the mixture infuse overnight, then strain the next day.

    Marshmallows:

    2 ½ tbsp gelatin (or 2 tbsp agar-agar powder or 10 sheets of gelatin)
    1 cup marshmallow infusion
    1 tbsp vanilla extract
    1 cup honey or agave syrup
    1 tsp slippery elm powder
    Optional: 1 tbsp natural color (e.g., beetroot, matcha, pea flower) and 5 drops of edible essential oil
    Arrowroot powder for dusting
    Instructions:

    In a mixing bowl, combine ½ cup of the marshmallow infusion with the gelatin. Let it bloom for 10 minutes.
    Meanwhile, in a pot, mix the remaining ½ cup of infusion with 1 cup of your chosen sweetener. Bring to a boil and cook on medium-high heat for 9 minutes.
    In another bowl, mix the slippery elm powder, vanilla extract, and (if using) the natural color powder.
    Add the bloomed gelatin to this mixture, then pour the hot syrup on top.
    Using a mixer at high speed, whip the mixture for 8–10 minutes until it becomes fluffy.
    Line molds with parchment paper and dust with arrowroot powder. Pour the fluffy mixture into the molds and let it set for 4–5 hours.

  2. Apparently the ancient Egyptians believed it had healing properties. And would prescribe “mallow of the marsh” as it was known to them, for mediocre ailments like headaches and nausea.

    Idk if it actually has any healing qualities or not but I’ve heard it tastes just like marshmallow as we know it today; so it at least had to taste delicious with that unique fluffy texture. If anything it made you feel pretty good from that😂

  3. The happyness in his eyes at the end says it all!! 🤍 : Its freaking perfect! 😍 Did i really made this??!!
    LOVE IT!

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