Oven Baked Crab Legs | You’ll Never Make Crab Legs Any Other Way

Oven Baked Crab Legs | You Never Make Crab Legs Any Other Way, Seafood Boil

Ingredients

5 snow crab legs
1 teaspoon onion powder
1 teaspoon old Bay seasoning
1 teaspoon creole seasoning
1 teaspoon paprika
1/2 teaspoon ground black pepper
2 tablespoon hot sauce
1/2 cup chicken broth
1 tablespoon lemon juice
5 garlic cloves minced
1/3 of a small onion chopped
16 ounce unsalted butter
4 tablespoons fresh parsley

A cajun seafood boil is a Southern treat that is ready in no time. Add your favorite seafood, whether it is shrimp, crawfish, king crab, or snow crab! You Can combine the seafood sauce with boiled corn, potatoes, and sausage and you will have a very memorable meal in no time.

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18 Replies to “Oven Baked Crab Legs | You’ll Never Make Crab Legs Any Other Way”

  1. @IslandVibeCooking I rlly hope you see this, I just recently followed your channel so I only just now noticed but the "pyrex" glass you're using is the not safe version; A lot of people don't know this but "P Y R E X" which uses Borosilicate to be safe for rapid temperature changes, is the brand you SHOULD be using. The brand that copied them got away with it on a technicality since they slightly changed the logo which is ALWAYS the lowercase / curved lettered version; they used soda lime to make their glass which is cheap and unsafe and is known to explode if often used with high changing temperatures. So please please PLEASE, buy the safe version which is all uppercase "P Y R E X" NEVER buy a "pyrex" glass! And let this be a warning to anyone in the comments who sees this as well, friends or family of yours; this is information everyone should have access to.
    Much love – Dia ????

  2. Happy Friday Rose! That is the easiest recipe around must try it. Thanks. Congratulations

  3. Congratulations on your million subscriber hit!????

    And those are some banging delicious crab legs. ????

  4. It’s actually much better than steamed or boiled. You don’t lose flavor into the water. It all stays in the crab. Great recipe! Thank you!!

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