26 Replies to “Pan Seared Lions Mane ???? #shorts”

  5. That was an amazing sauce you made. I love black garlic since I grow a ton myself and have made it. I'd highly recommend maybe trying lion's mane plain though. It's a mushroom that really tastes good on it's own with just a little salt and butter or a bit of garlic in the butter. It's natural flavor without excess spice profiles is worth trying. I like to drive off most of the water before adding the butter salt and garlic because it pulls the butter and salt inside the mushroom if it's dehydrated thoroughly in the pan before hand.

  6. I'd never heard of lions made – hoped it was a mushy, not literal… Thank goodness! Now I can say it looks yum.

  10. Lions mane will keep you young. I don't remember the explanation but they do help against aging

  11. Chef，still love your beef Tartare and capaccio。the one everyone kept comment still mowing that one???????????? love it, I'm still figuring where to buy the specific beef in Hong Kong
    Love your video, learn alot????????

  12. Awesome Andy; just need to find some “black garlic” at my local bodega.
    Love bro

  15. There's a place in Atlanta,GA that smokes them like one would a steak. The chef is known as a vegan bbq chef. His name is Terry Sargent.

  19. Let's try not to make Thai/Singaporean mad with this dish now… Hainanese chicken rice (choose between thai version with spicy sauce and chicken broth or Singaporean version without chicken broth but with bunch of sauces)

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