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Parmesan Crusted Chicken

28 Replies to “Parmesan Crusted Chicken”

  1. I cook for 1 now and have been on a chicken parmesan Kick, it's easy to make, simple, and Delicious ❤❤ ty

  2. chicken cutlets are great for food prep, a quick broil crisps them right up or just snack on them right out of the fridge

  3. Thank you. That simple trick with the spatula to know when a sauce has reduced enough. Greatly appreciate. Cooking portions correct is one thing. Making a matching pan sauce really helps elevate them.

  5. Love your videos, how explain everything slowly and properly, great job 😎😎👍👍👍❤️

  6. Wow! That looks absolutely delicious! Thank you for this easy Peezy recipe❤

  7. Thank you so much for showing us that recipe in small portions that looks amazing!

  11. I learned two new words watching this video.
    1. Swishelly
    2. Parmesany
    Thanks Kevmo! 👍🏻

  12. THIS IS PERFECT 😂🙏 I can't cook sorority sized meals. So this is that "I've found my tribe" moment. Thanks chef!

  13. Thank you – really enjoyed this. What do you do with the left over breading and egg? Seems a shame to throw it away. Could we coat more chicken and freeze?

  16. Thank you, I normally reduce your recipes on my own but this really helps more as I'm visual.

  21. I want to do a beard makeover so bad. Handsomeness needs to pop right through this beard with some fu man choo work. Maybe a few inches off and then a canvas or wool cap depending on the weather. And thank you for being a great chef. Beautiful day on the Black Rock playa today and so relaxing to watch before a restful sleep. Hope you all are having a good three day weekend.

  23. Wow, Kevin, thank you for showing how to do a "small batch." Very achievable for the home cook! 😋

  26. Im not a big fan of chicken breast. Will this work with boneless, skinless chicken thighs?

  27. ❓❓ Are you returning to the sorority house ❓ 🤞
    If not, what's our, I mean Your plan 😄We like watching‼️😊

  28. Love ur vids! Please do some more hot sauce reviews now that school is over

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