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Pasta alla Gricia. Roman Pasta Series | Ep. 4

#Shorts #pasta #cookingwithshereen
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30 Replies to “Pasta alla Gricia. Roman Pasta Series | Ep. 4”

  4. Looks and tastes great, I'm sure . If I didn't have to call my cardiologist after eating that I would try it.

  7. Can You Marry Me? If there's someone else ….that can be figured out. Thanks, Lorenzo …your biggest devotee

  8. You are a fucking rockstar and your editor is genius. It also helps that you are a fantastic chef.

  10. Tell me your YaYa taught you. Only thing that would make it better ๐Ÿซถ๐Ÿซถ๐Ÿซถ

  12. I've been toasting my peppercorns ever since I saw the pasta Queen toasting them!
    I also like giving everything and Indian inspiration. So I toast all the seasonings in the pan first before any fat or oil is used. It's the best way to season the pan so you don't have to over season food.

  15. What was that brand pasta? I love your recipes!
    Hubby does too! ๐Ÿคฃ๐Ÿ’•

  24. I have thick cut baconโ€ฆ.these are pantry itemsโ€ฆ.hmmmm i literally could make this at any moment and never knew. I always have these things in my kitchen. Thank u! Didnโ€™t know it was this easy.

  25. Honey, I obviously need a woman with your talent. Iโ€™m too old and work too much to learn and do all this now. Whereโ€™s the dating site for women like you ๐Ÿคฃ

  29. Delicious! Fresh! & I think I can successfully make that๐Ÿ˜ Thank you Shereen! Love your recipes!

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