Pasta alla Gricia. Roman Pasta Series | Ep. 4

#Shorts #pasta #cookingwithshereen
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Comments

  1. @giovanideparma3500

    Looks and tastes great, I'm sure . If I didn't have to call my cardiologist after eating that I would try it.

  2. @dedeee29

    Can You Marry Me? If there's someone else ….that can be figured out. Thanks, Lorenzo …your biggest devotee

  3. @jimmy-o

    You are a fucking rockstar and your editor is genius. It also helps that you are a fantastic chef.

  4. @RiverkeeperEmberStar

    I've been toasting my peppercorns ever since I saw the pasta Queen toasting them!
    I also like giving everything and Indian inspiration. So I toast all the seasonings in the pan first before any fat or oil is used. It's the best way to season the pan so you don't have to over season food.

  5. @mrod87

    I have thick cut bacon….these are pantry items….hmmmm i literally could make this at any moment and never knew. I always have these things in my kitchen. Thank u! Didn’t know it was this easy.

  6. @BrotherLove1962

    Honey, I obviously need a woman with your talent. I’m too old and work too much to learn and do all this now. Where’s the dating site for women like you 🤣

  7. @triciat6143

    Delicious! Fresh! & I think I can successfully make that😍 Thank you Shereen! Love your recipes!

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