Peach Melba Recipe – Vanilla Poached Peaches with Fresh Raspberry Sauce on Ice Cream

13 Replies to “Peach Melba Recipe – Vanilla Poached Peaches with Fresh Raspberry Sauce on Ice Cream”

1. Check out the recipe: https://www.allrecipes.com/Recipe/228645/Chef-Johns-Peach-Melba/

2. Just came to say that the thumbnail makes it look like he sprinkled frozen french fries on his peach dish which is hilarious. I'm gonna predict that those bits are actually cut almonds though. starts the video

3. Does anyone come from the Expanse?

4. dude that's a lot of sugar :/

5. A French dessert created by Auguste Escoffier, named after Australian opera singer, born Helen Porter Mitchell, better known as Dame Nellie Melba, she changed her name in honour of her home town of Melbourne. She was actually from a suburb of Melbourne named Richmond.

6. Absolutely delicious! I made it as a single serving for myself and let me tell you I am in LOVE. I ended up cooking down he syrup a bit to make it thicker and am currently using it as a sauce for my other deserts. Definitely making again.

7. Well, let’s just name that beautiful color and call it Escoffier Red.

8. I thought for sure that this would be something you are warm 🤷🏼‍♀️ it looks tasty tho

9. chef john i want to.leave this peaches in the fridge while im work
   ..will they still be good or will they crumble by the time.i return

10. John. I am gastric bypass. that means no more than 16 grams of sugar at a time. If you must continue to post these incredibly awesome desserts, please post the nutrition (or at least the sugars!) with them. I know, I know – not going to happen. I'll just be careful when I eat. One serving should last me 4 days then…..

11. The freakishly small wooden spoon 😂

12. Looks amazing and delicious 😋

13. 8 yrs late 🙃 but I'm going to save that poaching syrup for a simple syrup replacement in a few cocktails since bars are locked down

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