Posted on by

People Always Ask For This Recipe After Thailand Trip – Chili Lime Peanuts

The most addictive Thai herb and chili peanuts, also known as tom yum peanuts! A popular snack mix in Thailand!

My E-Book: 25 Popular Classic Thai Recipes: https://hotthaikitchen.myshopify.com/products/popular-classic-ebook

My Apron: https://searchandrescuedenim.com/collections/hot-thai-kitchen

WRITTEN RECIPE: https://hot-thai-kitchen.com/chili-herb-nuts/

Lime Juice Powder: https://amzn.to/4mPDx7t
Asian Auntie’s Secret: https://amzn.to/3FtLuhX

GET BONUS RECIPES & JOIN MY PRIVATE DISCORD: https://www.patreon.com/pailinskitchen
MY COOKBOOKS: https://hot-thai-kitchen.com/htk-cookbook/
MY TOOLS & INGREDIENTS: https://kit.co/hotthaikitchen

CONNECT WITH ME!
https://instagram.com/HotThaiKitchen
https://www.pinterest.com/hotthaikitchen
https://www.tiktok.com/@hotthaikitchen
https://facebook.com/HotThaiKitchen

—————-

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
00:00 Introduction
01:14 Prepping the herbs
02:49 Choosing peanuts
03:30 Seasoning mix
06:08 Frying the herbs and nuts
11:52 Assembly and Tasting

26 Replies to “People Always Ask For This Recipe After Thailand Trip – Chili Lime Peanuts”

  2. Can’t wait to try it your way! 🙌

    Since I’ve had a similar mix in Cambodia I make it allll the time at home, and yes my guests go NUTS for it 🥜

    Curious to taste how the chicken powder comes into play here!

  3. Nice video thanks for teaching me how to pronounce the name of this snack I sounded like Thai person. I will probably have to make my peanuts a little bit different instead of putting the garlic chili and lime since they upset my stomach I will use some other ingredients such as ginger powder and onion powder. I will definitely add crispy lemongrass I really like that one.

  4. You are the best.
    Can we use tom yum powder?
    Sub for chicken powder?
    When in Bangkok we bring home the spicy baby shrimps mix very similar to the nuts seasoning. Very spicy. Great on rice.

  7. Hi Pai,a follower from down under.
    Love your work.
    3 days ago made your green chicken curry from scratch.
    Absolutely yum.
    These nuts are next.
    A thought occurred to me re: the fried lemon grass.
    What if you 'powderize' them and incorporate a bit as a flavouring ?

  9. The only problem I would have with this is that I would not want to share. Does that make me a bad person? 🤔

  14. I’ve been trying to find the delicious little coloured jelly pyramids that we were given in our hotel room in Thailand. Don’t know what they’re called….any idea?

  16. 10:05 "It's okay … I think. [pop] [backs away from stove] Everything is fine. [pop]
    It's totally safe, everybody! [pop] Ow! [pop] I swear this is the most explosions I've ever seen."

  17. What do you do with the leftover flavorful oil? other than add it to a room diffuser, of course.

  18. Could you use citric acid powder? Lime powder is difficult to find where I live.

  19. Pailin is just… queen. I have her first book which is a must have but her book “Sabai” – OMG… talk about new found food addiction! I’ve never heard of these nuts. I think I’ll try to make some this weekend. God, everything she makes is 🤤 chefs kiss!

  20. Honestly your personality and presentation is so perfect for this! I just wanna hangout with you. If you have kids, they are the luckiest kids on earth!!! 😂💗🎉

    Also, if you ever publish a cookbook in physical form I'd totally buy that!!! Come on @walmart and @target let's get our girl a brand deal 😎

  22. I use safety gloves with my mandolin (which I also sharpen). Kevlar or Stainless Steel, or a mix like mine.

  24. There is nothing wrong with MSG!
    It’s used by many chefs and home cooks!
    Me too!❤

Comments are closed.