Perfect Poached Eggs

18 Replies to “Perfect Poached Eggs”

  1. This is one of my favorite breakfasts. I never used vinegar, though. Im doing this next time. Those look so good!

  2. I actually like that canned has too. You’re spot on, it does need to be VERY crispy

  3. I'm lazy and I used to buy Libby's sausage breakfast. Gravy, now they don't sell it out here in the Northeast. Tell them to send it back to big y or tell big y to buy a couple cases just for a year. That's all I want.I love hash

  4. Kevmo, you rock!! That looks delicious. My mouth is watering all the way over in North Carolina. Yum yum.

  5. I do everything the same other than the eggs. Once my hash is done I make a little ‘pool’ in it for my eggs to go in, add a tbsp. of water and lid the whole thing for a few minutes. Good stuff! Love your channel.

  6. My Dad’s favorite! He loved canned peas with it, too. I miss my Dad. RIP 8/06/13

  7. I love keeping a can of this and spam in the pantry. If I’ve got no other breakfast meats on hand, these always come though, and are always good. And I’ve almost always got eggs and a loaf of bread on hand. These simple meals often times end up being my favorite.

  8. I like everything you cook but I'll disagree about the canned corned beef, it's basically a can of salt and fat.

  9. I'm always wary about runny eggs. I've always been afraid of getting sick because its not cooked all the way through 🤷‍♀️

    But I do love me some of that canned corned beef hash though! My mom would slice them into patties, rolled in cornmeal and then fried. Omfg so good. Add fried potatoes and onions. ❤

  10. Oh yeah! My Mother would serve that corned beef hash. We loved it This looks yummy

  11. Put a hole in the bottom of any Canned food and it will slide out with no problem.

  12. I don't do yolk bru but it still looks delicious 💯👍😊

Comments are closed.