28 Replies to “Perfect Steak Au Poivre”

  1. Looks amazing dude do my sauce this way but with mixed peppercorns and more butter. ????????????????????????????????

  2. You should never strain the peppercorns from the sauce you donkey. He would get kicked out of France for doing that.

  3. ????????????????
    I’m trying to fix my algorithm for the negative stuff on here also ????????

  4. Why is it always the “Weissman” peeps that make the hardest and goofiest content out there

  5. Interesting. Most of the recipes for this that I’ve made use mustard in the sauce.

    I wonder why the two recipes diverge so much

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