Philly Cheese Steak

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12 Replies to “Philly Cheese Steak”

  1. Bro just proved that food is not just cooking… Not just ingredients… Not just mixing… But eating too !! 😊😊

  2. Brother that looks amazing mashallah β™₯οΈπŸ‡΅πŸ‡ΈπŸ‡΅πŸ‡ΈπŸ‡΅πŸ‡Έ

  3. American cheese has special cooking properties like being a good emulsifier for sauces. Not sure why folx speak down on it, it’s such a useful ingredient

  4. Cheez wiz was a bit thin. Maybe add a few chunks of Velveeta. I like cheez wiz thick and I also add provolone. Never can have too much cheese πŸ§€ 😊.

  5. My husband and I always use Cooper’s cheese for these…ugh, so good.πŸ‘ŒπŸ»πŸ‘ŒπŸ»

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