Prep Time: 20 min | Total Time: 5 hr 35 min | Makes: 32 servings
What You Need!
24 OREO Cookies, crushed (about 2 cups)
1/4 cup (1/2 stick) butter or margarine, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 Tbsp. flour
1 tsp. vanilla
1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate, melted, slightly cooled
4 eggs
1/2 cup blueberries
Make It!
HEAT oven to 325ºF.
MIX crumbs and butter; press onto bottom of 13×9-inch foil-lined pan. Bake 10 min.
BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.
Print the recipe here: http://www.kraftrecipes.com/recipes/philadelphia-double-chocolate-cheesecake-61703.aspx?cm_mmc=social-_-youtube-_-description-_-recipe
Comments
mine turn out to be like rought chocolate cake. how can i make it smooth like that??
do you have to use mixer? can you do it all manually?
thanks in advance
We do not recommend using cocoa powder in place of semi-sweet chocolate. Cocoa powder is a better substitute for unsweetened chocolate although substituting ingredients in cheesecake recipes is not recommended in general.
if chocolate is not available, can we use Cocoa powder? and in how much quantity?
Oh, Thanks so much. Im totally going to make this soon. My stomach growls just thinking of it!
Although we haven't tested it with any other chocolates, you may substitute the Baker's chocolate with another semi-sweet chocolate. This recipe calls for 8 squares which equals to 8 ounces.
So, we can't use any other Semi-Sweet chocolate? What if we don't have Baker's chocolate where we live? Is the recipe going to be completely different? This looks delicious and I want to make it for a party coming up.
i made this, its verry baaaaaaaaad
yes, you can if you prefare the taste of hershy chocolate.
This recipe was developed using Baker's Semi-Sweet chocolate squares so we do not recommend substituting with a different chocolate as they may affect the recipe's outcome.
Can we use normal chocolate like HERSHEY? Please reply asap.
Please take a look at a 3-step cheesecake recipe to adapt the recipe for a 9-inch crust.
where can i get the same recipe ingredients' measurements of a small number of servings?
To ensure success with cheesecakes, the recipes should not be modified. Instead, you may want to search for a cheesecake recipe that is already being made in a pie crust such as our 3-Step Philadelphia cheesecakes.
i need the ingrediants measured for a 9inch pie crust.. 🙁
The entire Oreos including their filling are crushed to make the crust.