PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let’s make a Pink sauce Pasta 🙂
#PinkSaucePasta #PastaRECIPE #ChefRanveer
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????Knives I use – https://amzn.to/41Z6eUg
RB Store – https://www.amazon.in/shop/chefranveer
????Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
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Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese
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⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
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How to Boil Pasta – https://youtu.be/Sekab0Th7t4
White Sauce Pasta – https://youtu.be/UI9Zacwl33Q
Masala Macaroni – https://youtu.be/UjDfZDsKz2M
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For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
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PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4
Ingredients:
For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil
For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated
Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.
Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling
Sach me Gujarat me kahi bhi jao pink pasta mil hi jayega ????????
So simple to make… great recipe.Marvellous Ranveer its terrific watching you.????
His knowledge, his sensibility..his way of educating AND entertaining us. What A Man ya Ranveer Brar. Hands Down!!????????????????♥️♥️
bro why dont you talk less & just show the recipe. No-one likes to listen to lectures on pasta, just show the f*** recipe man
Thoda kam Bola karo
Brar sir the way u explain each reason behind every step and the science acting behind it has made me ur fan truely????✨
This is literally the best ever Pink sauce pasta I had. I prepared it yesterday and it was finger licking good. My whole family loved it. And my daughter is absolutely in love with this pasta. Thank you so much! Love from Planet Ayurveda.
Authentic Italian noodles = Chinese noodles ????… love the extra bit of info from the great chef..
can we use white bechemal instead of cream
You're the Indian Gordon Ramsay ????????????????
Ranveer aap bolte bahut ho…..2 min ki recipe ke liye 8 min laga diye ????
Difference between ketchup and sauce. And recipe please.
Thanks Chef Ranveer for the simple yet effective recipe….tried it today at home and it turned out to be absolutely amazing…surely I am not ordering pasta in restaurants now!
Silk road nhi silk route