Pink Sauce Pasta | पिंक सॉस पास्ता | Easy Pasta recipe | Chef Ranveer Brar

PINK SAUCE PASTA _ Pasta with red sauce? Or Pasta with White sauce! How about both? Let’s make a Pink sauce Pasta 🙂
#PinkSaucePasta #PastaRECIPE #ChefRanveer
***********************

***********************
???????????????????????????? ????????????????
????Knives I use – https://amzn.to/41Z6eUg
RB Store – https://www.amazon.in/shop/chefranveer
????Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse
***********************

Let’s help ???????????????????????? ???????????????????????? get its GI Tag
???????????????????? ???????????????? ???????? ???????????????? ???????? ???????????????????????????????? – https://change.org/GITagforBandelCheese

***********************
⏩???????????????????? ???????? ???????????????????????????????????? : https://goo.gl/UE2pmL
***********************

???????????????????? ???????????? ???????????????????? ???????????????????????????? ????????????:
How to Boil Pasta – https://youtu.be/Sekab0Th7t4
White Sauce Pasta – https://youtu.be/UI9Zacwl33Q
Masala Macaroni – https://youtu.be/UjDfZDsKz2M

***********************
For more fantastic recipes, check out the Ranveer Brar App ????
???????????????????????????????? – http://bit.ly/RBAppAndroid
???????????????? – http://bit.ly/RBAppiOS
***********************

PINK SAUCE PASTA
Preparation time: 10 minutes + boiling time
Cooking time: 15 minutes
Serves: 4

Ingredients:

For Boiling Pasta
2 cup Penne Pasta
Salt to taste
2 tbsp Oil

For Pink Sauce
2 tbsp Oil
3-4 Garlic cloves, coarsely grounded
2 large Onions, finely chopped
1 tbsp Red Chilli powder
6 large fresh tomatoes, pureed
Salt to taste
Penne Pasta, boiled
2-3 tbsp Ketchup
½ cup Sweet Corn, boiled
1 big bell pepper, diced
2 tsp dried Oregano
1.5 tsp Chilli Flakes
2 tbsp Butter
¼ cup Fresh Cream
Few Coriander Leaves, finely chopped
¼ cup Processed Cheese, grated

Process
• In a heavy bottom pan, heat water, add salt and oil, bring to a boil, add pasta and cook for about 90%.
• Strain the pasta in a bowl, add some more oil to avoid from sticking. Reserve pasta water. Keep aside for further use.
• Heat oil in another pan, add garlic and cook till fragrant.
• Add onions and cook till translucent. Add red chilli powder and mix well.
• Add tomato puree and salt, mix well and cook for 5-7 minutes.
• Add pasta and mix well. Add ketchup, sweet corn, bell peppers, oregano and chilli flakes, mix well.
• Add butter and fresh cream, mix well and cook for a minute.
• Garnish with coriander leaves and processed cheese.

Note
• Boil the paste 90%; rest will cook in a sauce
• Don’t overcook the pasta
• After adding cream, immediately remove from the flame, as it will start curdling