18 Replies to “Pistachio Cannoli by Magrí Alberto”

  2. So what was the point of making those coffee canoli shells, if you were just going to crush them into the filling?? I don't understand the extra step.

  7. نطتها اشاره كالتلها بطيتي كلتلها بالحمام فهمت ولبوها راحت هيه

  8. Guys this person has his own channel and he doesn't have many subscribers and this channel is not crediting him either. His channel name is @pastrychef_am1

  9. I agree that it looks really delicious, but frankly I don't understand the first step. Why did he deep fry them then crush them? Help me out here.

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