Po’Boy
Ingredients
– Sub rolls
– Iceberg lettuce, finely sliced
– Tomatoes, sliced
– Po’ Boy sauce
– Fried shrimp or prawns
Method
1. Slice the sub and add the sauce to both sides
2. Next add the lettuce, tomato and the fried prawns/shrimp
3. Enjoy!
Ingredients Po’ Boy sauce
– 3 tbsp mayonnaise
– 1 tsp horseradish
– 1 tbsp pickle juice
– 1 tsp hot sauce
– 1 tsp mustard
Ingredients fried shrimp/prawns
– Peeled and deveined prawns or shrimp (3-4 per sandwich)
– 1 cup cornmeal
– 2 eggs, beaten
– 1 tbsp milk
– 2 tbsp old bay seasoning
– Salt to taste
– Oil to fy
Method
1. Mix the cornmeal, old bay, and some salt and place the prawns/shrimp into the mix and cover well
2. Mix together the milk and eggs and add your prawns/shrimp into it, and then again into the cornmeal mix.
3. Fry at 170c for 3-4 minutes or until golden brown and cooked through.
Comments
Try using flour. Not cornmeal. Dry flour batter then Wet batter (flour and water till a semi thin soup is made. Seasoned of course) then back into flour. Try that out. Its amazing
Could you please make shrimp and grits
Great ???? yummy ????thanks chef
Popeyes needs to take lessons from you!!!! how about onigiri next time?
Getting a bit cheeky with us now huh Andy?! Keep it up M8!
"Why don't we make more of these in Australia?"
Because you throw all your shrimp on the barbie instead.????????????
I know its salty..
Look at that!!!! “C” shape means “cooked” “O” shaped shrimp means “overcooked” this guy got it perfectly right!!!! Beautiful C’s!!!!
Y'all ever think, if we can make all these delicious dishes at home, why go out? No need to travel to a different country anymore
Where can I find your recipe?
Looks delicious ????
but serious question tho,
what will you do with those leftover mixture eggs and breadcrumbs??
he salted the tomatoes, it's official we can be friends.
Now you’re speaking my language!
Please note down the order for me, 'Khashir Rejala'
Can you make sinigang or tortang talong? It’s filipino dishes!
What a great cook!❤ you earned a new subscriber boi????
Day 7 of asking chef Andy to please make some pork dumplings
You would love Olde Tyme Grocery in Lafayette, LA, USA ????????????
That would be excellent with some chitterlings!
Wow those shrimp came out perfect! Looks delicious!
The way he made everything looks so satisfying, when i make it its always gonna turns into shit????
Australia.. no wonder Andy is so chill, he must be used to being surrounded by spiders all the time
make prawns koliwada
Nice! My family is from Louisiana and this is pretty much … spot on. Not every shrimp poboy has remoulade sauce on it(it's usually just mayo), but honestly it's how I prefer them.
Do crawfish étoufée next!!
Oh boy! I love this Po boy!
Koshari for Karim please ????