I make these all the time! They're sooo good But yeah, definitely use a metal pan next time and probably broil them for awhile to get that really good crunch
@lukap7297
im thinking silicon conducts less heat maybe bake them a bit longer?
@owo2528
maybe use low moisture parm
@neptunefirst748
looking forward to the metal tray potatoes
@TheRyanK
Metal transfers way more heat.
@meganmarts5769
I think it was too much butter
@TahudisMulti69
All your subscribers goon to you😹✌ (just like me)
@ColdComrade
Dude never follows instructions 😂
@catedid
Probably could have broiled them 3-4 minutes without the foil and they would have browned, assuming there wasn't too much liquid in the cup. If so, I guess you could empty it first.
@kimcamper6655
What's with parsley in a cheese grater?
@cristi.3057
I don't really mention anything about your cooking I just say that I'm going to touch you inappropriately
@kennyvesty3585
This guy is the best example why you should follow the instruction
@WINZ0W
Silicone mold, classic mistake.
@mma-aryan
You have no personality…. give up
@vierv3798
Bro why you use silicone to oven 😑
@robyamato4056
love mostly following the recipe
@theimmortalyt9440
That's a butter for month
@yooniverschi913
I thought it was because of the tray. Maybe you can try with a metal tray, so it can cook on the bottom and the side too. And has an effect like frying, so the potato can be crisper. Cmiiw
@Thorrnn
Mix in some scrambled egg as a binder. Bonus extra protein
@Jsebstn
Peter grifi
@JohnJacob-y5e
Bro used silicone and wonders why its not crispy lol
@Gypu
It didn’t get color cause you used silicone bro. That’s not the same thing😂
@ChefTontu
Poor silicone.
@aligcd
another guess i have for why it didnt come out the same is not drying the potato slices. she didnt list that as a step, so i could be wrong, but for other potato recipes, they almost always call for drying the potatoes so that they take in ingredients better and so that there isn’t additional moisture to cook through before getting through to the actual potato to crisp. that, along with the silicone pan which you pointed out, was probably what left all that extra liquid
@Vdhm91
Lol the problem is you never follow the recipe exactly.
@TheRiddlethis
You are really bad at this 😂
@viktorluvbikskog9389
I love this channel and your cooking ideas but, in silicon? Good luck with more micro plastics in your balls dude more guts than me to use floppy cookware in an oven lol
Comments
Never misses with the opening line! 😂
needed to be fried?
I make these all the time! They're sooo good
But yeah, definitely use a metal pan next time and probably broil them for awhile to get that really good crunch
im thinking silicon conducts less heat maybe bake them a bit longer?
maybe use low moisture parm
looking forward to the metal tray potatoes
Metal transfers way more heat.
I think it was too much butter
All your subscribers goon to you😹✌ (just like me)
Dude never follows instructions 😂
Probably could have broiled them 3-4 minutes without the foil and they would have browned, assuming there wasn't too much liquid in the cup. If so, I guess you could empty it first.
What's with parsley in a cheese grater?
I don't really mention anything about your cooking I just say that I'm going to touch you inappropriately
This guy is the best example why you should follow the instruction
Silicone mold, classic mistake.
You have no personality…. give up
Bro why you use silicone to oven 😑
love mostly following the recipe
That's a butter for month
I thought it was because of the tray. Maybe you can try with a metal tray, so it can cook on the bottom and the side too. And has an effect like frying, so the potato can be crisper. Cmiiw
Mix in some scrambled egg as a binder. Bonus extra protein
Peter grifi
Bro used silicone and wonders why its not crispy lol
It didn’t get color cause you used silicone bro. That’s not the same thing😂
Poor silicone.
another guess i have for why it didnt come out the same is not drying the potato slices. she didnt list that as a step, so i could be wrong, but for other potato recipes, they almost always call for drying the potatoes so that they take in ingredients better and so that there isn’t additional moisture to cook through before getting through to the actual potato to crisp. that, along with the silicone pan which you pointed out, was probably what left all that extra liquid
Lol the problem is you never follow the recipe exactly.
You are really bad at this 😂
I love this channel and your cooking ideas but, in silicon? Good luck with more micro plastics in your balls dude more guts than me to use floppy cookware in an oven lol