Potato stacks from @saltnpepperhere

29 Replies to “Potato stacks from @saltnpepperhere”

1. Never misses with the opening line! 😂

2. needed to be fried?

3. I make these all the time! They're sooo good
   But yeah, definitely use a metal pan next time and probably broil them for awhile to get that really good crunch

4. im thinking silicon conducts less heat maybe bake them a bit longer?

5. maybe use low moisture parm

6. looking forward to the metal tray potatoes

7. Metal transfers way more heat.

8. I think it was too much butter

9. All your subscribers goon to you😹✌ (just like me)

10. Dude never follows instructions 😂

11. Probably could have broiled them 3-4 minutes without the foil and they would have browned, assuming there wasn't too much liquid in the cup. If so, I guess you could empty it first.

12. What's with parsley in a cheese grater?

13. I don't really mention anything about your cooking I just say that I'm going to touch you inappropriately

14. This guy is the best example why you should follow the instruction

15. Silicone mold, classic mistake.

16. You have no personality…. give up

17. Bro why you use silicone to oven 😑

18. love mostly following the recipe

19. That's a butter for month

20. I thought it was because of the tray. Maybe you can try with a metal tray, so it can cook on the bottom and the side too. And has an effect like frying, so the potato can be crisper. Cmiiw

21. Mix in some scrambled egg as a binder. Bonus extra protein

22. Peter grifi

23. Bro used silicone and wonders why its not crispy lol

24. It didn’t get color cause you used silicone bro. That’s not the same thing😂

25. Poor silicone.

26. another guess i have for why it didnt come out the same is not drying the potato slices. she didnt list that as a step, so i could be wrong, but for other potato recipes, they almost always call for drying the potatoes so that they take in ingredients better and so that there isn’t additional moisture to cook through before getting through to the actual potato to crisp. that, along with the silicone pan which you pointed out, was probably what left all that extra liquid

27. Lol the problem is you never follow the recipe exactly.

28. You are really bad at this 😂

29. I love this channel and your cooking ideas but, in silicon? Good luck with more micro plastics in your balls dude more guts than me to use floppy cookware in an oven lol

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