Anna Olson’s chocolatey cookies are rolled in an icing sugar coating. Click show more for recipe ingredients and directions.
Chocolate Crinkle Cookies recipe ingredients:
– 9 oz (270 g) dark couverture chocolate, chopped, divided
– 2 large eggs, at room temperature
– ½ cup (100 g) granulated sugar
– 1 tsp (5 mL) vanilla extract
– 1 tsp (5 mL) balsamic vinegar
– 1 cup (130 g) icing sugar, plus extra for rolling cookies
– ½ cup (60 g) cocoa powder
– 1 Tbsp (7 g) cornstarch
– ½ tsp (2.5 g) salt
Baking directions:
1. Preheat the oven to 375 ºF (190 ºC). Line 2 baking trays with parchment paper.
2. Melt 6 oz (180 g) of the chocolate in a metal bowl placed over a saucepan filled with an inch of barely simmering water, stirring gently until melted. Set aside.
3. With electric beaters or in a stand mixer fitted with the whip attachment, whip the eggs with the granulated sugar, vanilla and Balsamic until frothy and light, about 3 minutes (it doesn’t have to hold a “ribbon”). Whisk in the melted chocolate.
4. Sift in the icing sugar, cocoa powder, cornstarch and salt and stir in by hand until well combined. Stir in the remaining 3 oz (90 g) of chopped chocolate. The batter may seem very soft at first, but just give it a minute – it will tighten up.
5. Place some icing sugar in a shallow dish. Use a small ice cream scoop to scoop the batter and drop it directly into the icing sugar, rolling to coat each scoop fully. Arrange these on the prepared baking trays, leaving 1 ½-inches (4 cm) between them. Gently press each cookie flat with the palm of your hand. Bake the cookies for 10 minutes (do not overbake) and cool the cookies on the tray just until they can be lifted off (1-2 minutes) then cool on a rack.
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do you need the vinegar
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Can we use apple vinegar instead of balsamic vinegar? By flour do you mean all purpose flour ?
A bit disappointed! Fudgy yes! But too sweet and too chocolatey for my taste! Also, it did not crinkle much! All organic and high quality ingredients. ????♀️
I love Anna’s waffle recipe and we make it almost every weekend! ❤
Can I use white vinegar or skip it completely
Made your chocolate chip cookies and did not like them. Too crumbly because of too much butter for the amount of flour. Will not make them again.
Do you taste the vinegar ?
Doesn't work with me ????
stuck in the dish
Do you have to use balsamic vinegar? Or what can you use as a substitute?
I’ve added more dark chocolate than milk to make the cookies less sweet, tossing in white chocolate chips and it’s an instant hit! Love this recipe!
Excel and I love it
This is the best recipé ive seen for this type of cookie! The other recipés messed me up!
I get it the cookies has to social distance
I always find krinkle cookies are messy to make, so i put in frig for a couple of hours , can i do this with your recipe? Thank you, your my idle.
Dark chocolate ????
Eggs ????
Sugar ????
Vanilla extract ????
Balsamic vinegar ????
Scoop the batter and roll in the icing sugar ????
Bake the crinkle cookies for about 10 minutes ????
Icing sugar ????
Cocoa powder ????
Cornstarch ????
Salt ????
Dark chocolate chips ????
Cost the balls in icing sugar ????
hi Anna, may i know why my cookies don't have cracked on the surface?
Perfect Crinkle Cookie recipe. No changes need to be made.
I always try your recipe ma'am i trusted most???? thank you for sharing helps alot
hai love ur show, I'm new to this but what's the temp when baking
Hi Anna, first of all, I'd like to congratulates you for one of the best Youtube food channels; I really love the easy way you teachs us and always on great receipts.
My doubt is if I can replace the balsamic vinager to a regular one (wine vinagres).
Tks
I make these cookies every Christmas, they are always a big hit! Thank you for sharing!
Hi Anna. Can I skip the balsamic vinegar or what can we replace for balsamic? Thanks!
How long can u store these cookies
What if i dont have balsamic vinegar
Is it ok if u dont have balsami vinegar.? Is ok if u can use any kind of vinegar like ordinary vinegar?
This did not work waste all the ingredients
For how long can b store in container ? N if cookie dough left what should i do n keep it n for how long n then how to bake again
Corn flour n corn starch is same? If cornstarch not avaible what should i use
What is Balsamic vinegar ? If its not available here what should i use ?
You make every recipe look so easy to do. ❤