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Professional Baker Teaches You How To Make LEMON BLUEBERRY LOAF!

Chef Anna Olson takes you from step 1 to step yum and teaches you how to bake this delightful fruit based loaf.

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Ingredients

Cake

1 cup (200 g) granulated sugar
Zest of 3 lemons
2 large eggs
½ cup (125 mL) half-&-half (10%) cream
1/3 cup (80 mL) vegetable oil
2 tsp (10 mL) vanilla extract
2 cups (300 g) all-purpose flour
2 tsp (6 g) baking powder
½ tsp (2.5 g) salt
1 cup (250 mL) fresh blueberries

Lemon Icing

2 Tbsp (30 mL) lemon juice
1 cup (130 g) icing sugar, sifted

Directions

1. Preheat the oven to 350 F (180 C). Grease and flour a 8 ½ -x-4 ½ -inch loaf tin and line the bottom and sides (just the long sides is fine) of the pan with parchment paper so that the paper comes over the sides.

2. Measure the sugar into a large mixing bowl and finely zest the lemons into it, whisking to stir in the zest (this draws out the oils). Whisk in the eggs, followed by the cream, oil and vanilla.

3. Sift the flour, baking powder and salt over the bowl and whisk until the batter is smooth. Gently stir in the blueberries and then pour this into the prepared pan and bake for 60-70 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cake for 20 minutes in the tin before removing to cool on a rack.

4. For the icing, whisk the lemon juice into the icing sugar by hand until smooth and flowing. Pour this over the cooled loaf and let a little drip over the sides. The loaf can be sliced right away, but letting it sit for an hour allows the glaze to set up for tidier slicing.

The loaf will keep, well-wrapped on the counter for up to 4 days.

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17 Replies to “Professional Baker Teaches You How To Make LEMON BLUEBERRY LOAF!”

  1. Thank you all for stopping by! This is the first of three lemon based dessert videos! What is your favorite lemon dessert?

  3. I made this today and it’s very good. Mine happened to come out of the oven as perfect as the one pictured. A keeper for sure.

  4. The best recipe! I’ve made it so many times and all my friends and family love it! Thank you!

  5. Thanks a lot for all the receipts. 1 cup of flower is 120 or 150 grs?

  6. This is a winner! Absolutely delicious . I have try this for the first time and it turn up perfectly. Thank you so much. ????

  9. Frozen blueberries can they be used in this recipe??
    I don't buy veg oil, can melted butter substitute oil??

  11. Looks delish..what if your using frozen blueberries ,can you put them in frozen

  12. Omg, this cake really looks done professionally. Moreover, you are quick and don't waste time by talking too much. I m your new fan now.

  13. I love your drawers that hold your Ingredients. When I redo my kitchen, I'm going to get them

  16. Sugar ????
    Lemon zest ????
    Cream ????
    Vegetable oil ????
    Vanilla extract ????
    All purpose flour ????
    Baking powder ????
    Salt ????
    Blueberries ????
    Bake the blueberry loaf for 60-70 minutes ????
    Icing sugar ????️
    Lemon juice ????

Comments are closed.