Purple and Pink Daikon Radishes? Let’s pickle them for spicy noodles.

3 Replies to “Purple and Pink Daikon Radishes? Let’s pickle them for spicy noodles.”

  1. Do you happen to know the name of either variety? Those are beautiful and your description of the flavor has me ready to order seeds

  2. I have a grip of diakon on my fridge that I've trying to figure out what to do with beyond making diakon kimchi, so this is probably gonna be it
    On an unrelated note, I love that top! Where do I get one?

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