Do you make a dip that isn’t spicy? I would love to learn how to make a delicious dip with no spice. Please help.
It's artery "stop-leak" liquid cheese with the cream in this recipe. I would hope the chiles act as a vasodilator to counteract the cheeses and cream?
What would happen if you whipped the cream before? Would it just reliquefy when hot or would it make it slightly thicker?
Do you make a dip that isn’t spicy? I would love to learn how to make a delicious dip with no spice. Please help.
Poured that one cup of cream like I pour an ounce of whiskey
You have some amazing recipes I watch your videos every time you put one out.
The secret ingredient is hair…..
It's artery "stop-leak" liquid cheese with the cream in this recipe. I would hope the chiles act as a vasodilator to counteract the cheeses and cream?
Just hear me out i know sound chubby right now but that would be delcious like a mac and cheese
Nom nom nom
What would happen if you whipped the cream before? Would it just reliquefy when hot or would it make it slightly thicker?
I Love you! You are an Awesome Cook, Chef!
YOU are the treat ! Love watching you cook.
Fun fact, this modern style of cheese dip was invented at a Mexican restaurant in Arkansas!
You master it all man…God bless 🤗❤️
Mm mm good – looks great!
Finally Thank You 🙏🏾 ❤
Wow so nice!!