Comments

  1. @Clutchcitymayor78

    Do you make a dip that isn’t spicy? I would love to learn how to make a delicious dip with no spice. Please help.

  3. @angelamyers9364

    You have some amazing recipes I watch your videos every time you put one out.

  5. @Richard-p8i

    It's artery "stop-leak" liquid cheese with the cream in this recipe. I would hope the chiles act as a vasodilator to counteract the cheeses and cream?

  6. @Jenny-r1p

    Just hear me out i know sound chubby right now but that would be delcious like a mac and cheese

  8. @laurajeanist

    What would happen if you whipped the cream before? Would it just reliquefy when hot or would it make it slightly thicker?

  11. @Haitch_Kay

    Fun fact, this modern style of cheese dip was invented at a Mexican restaurant in Arkansas!

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