This ragu with spicy Calabrian chili, sausage and fennel sauce is really next level and one that will be on repeat in your household I guarantee it!! So scrumptious, saucy, spicy, savory and all around delicious!! Recipe below, you’ve simply just got to make this!!
1/2lb Sausage (I like a combo of both and sweet)
Drizzle of olive oil
1/2 fennel bulb, thinly sliced
Couple shallots, thinly sliced
1/2 cup of dry white wine
14.5 oz can of tomato puree, cherry tomatoes or whole plum crushed by hand and add a half a cup of water to the can and add that in too
Spoonful of your favorite Calabrian chilis (linking my favs in my stories) or a pinch of hot pepper flakes but isn’t quite as good I must say
Fresh basil
Salt (not pictured but of course added)
Lots of parm
10oz of pasta of choice
Once browning the sausage and veg, deglaze with the wine, and once you add the sauce, reduce the heat to low and simmer for about an hour, you want the fennel to practically melt into the sauce, then cook it all with the pasta for a minute or so before serving!
Chilis in oil: https://rstyle.me/+NNoBSemOTvFrxOKBFlM3Ug
I’m going to make this ASAP!
:02 that your O face?
need some crusty bread to sop up all the extra sauce 🤤🤤 i used to hate fennel but the restaurant i work at uses it so much that i don’t mind it now
It’s 11:00p.m and I am watching this and it’s ok if I make it now right?!?!how can I not-this looks amazing Ty Laura 💐
Perfect 💯👌🏻
You forgot garlic
Will red vine do ok?
Definitely definitely gonna try it tomorrow. I have all the ingredients at home and my Ragu anyway thank you so much for this recipe. Take care God bless you and your family. See you soon.❤😊🎉
This looks amazing. I can't wait to try it!
Honestly you had me at "pappardelle pasta." It's my favorite pasta. But I was very intrigued by the use of fennel. This looks delicious.
✅🙏🥳🤓