All the SCHNITZEL, ALL THE RADA! try this for a meal under 20 minutes! #frying#schnitzel
here is the recipe so you aren't wandering for it!
recipe by J. Weissman 🔽
boneless pork loin (butterflied) salt and pepper 350F oil 3 minutes per side.
jam 🔽 1qt black berries 150g sugar 60ml water
standard seasoned breading station 🔽
-flour with salt to taste -4 eggs +1tsp oil + 1tsp salt -plain bread crumbs + salt pepper to taste
@zy8753
I like Chowder too. But please hold your mini horses to think Id glaze ya, rada?
@zy8753
You watch Cory! I saw your comment! You're my fave chef too. You have a natural beautiful personality and isn't overt. Not to mention I just feel you're blessed and will be more blessed. Love for you and the darling Mrs ElCook bein a supportive partner.
@rileyphillips-p7o
Quick question, does it matter which seasonings to put into the breadcrumbs? Also might I ask which ones el rump added?
@tremere3337
"I understood that reference." -Captain America
@CalebClingon-oj9es
I got to introduce chowder to my oldest recently and the payday episode had me saying rada whenever I got mad at something 😭😭😭
@pabloldg4132
Why the rada 😂 ? In czech it means "I like it"
@grapejew888
@Jose.elcook Can you send some over? Dam that looks incredibly scrumptious. That crunch. 😩😩🤤🤤🤤
@NitishDesai-ws4vf
Y tú eres el mejor
@JunCna
The crunch is wild
@FantasyX337
As a German, its solid. Some tips:
After salting the meat put some water drops on it, this way it will get more pop? more
Don't press the meat to the flour or the breadcrumbs. Just place it in there and wiggle the Plate. You don't want that stuff to stick on it, cause you want it fluffy.
@michaelad48
LOOOOOOOVE SALTY SWEET
@fluffyjr.3085
You take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon
@HughTube-t6l
A schnitzel isn't pork. It should always be 5 millimeters of baby cow 🎉
@umdadvocate
Jose you ever play NBA Jam?
@femmyvr3290
Show us how to make tortas! (I'm a big sandwich person and a nice big torta is always my go to for comfort 🤤)
@savorychicka3209
That looks real fudgin good and Niice Krunch! 😋
@ashlastname-bb4jg
Blegh, fruit and meat is so wrong to me
@HelloThere.....
It does look amazing, I just wonder if it would be better with less sugar, or something bitter, sour, or spicy to counter that intense sweetness from blackberry jam.
@ar71498
A classic! I fell in love with Schnitzel on a trip to Israel and ive been trying to find a place in the states that makes it as good. I will try this recipe!
@56skena
Try it with cranberry jam or currant jam.
@dasomimi3542
For anyone interested, traditional schnitzel is made with veal instead of pork.
Comments
All the SCHNITZEL, ALL THE RADA! try this for a meal under 20 minutes! #frying #schnitzel
here is the recipe so you aren't wandering for it!
recipe by J. Weissman 🔽
boneless pork loin (butterflied)
salt and pepper
350F oil 3 minutes per side.
jam 🔽
1qt black berries
150g sugar
60ml water
standard seasoned breading station 🔽
-flour with salt to taste
-4 eggs +1tsp oil + 1tsp salt
-plain bread crumbs + salt pepper to taste
I like Chowder too. But please hold your mini horses to think Id glaze ya, rada?
You watch Cory! I saw your comment! You're my fave chef too. You have a natural beautiful personality and isn't overt. Not to mention I just feel you're blessed and will be more blessed. Love for you and the darling Mrs ElCook bein a supportive partner.
Quick question, does it matter which seasonings to put into the breadcrumbs? Also might I ask which ones el rump added?
"I understood that reference." -Captain America
I got to introduce chowder to my oldest recently and the payday episode had me saying rada whenever I got mad at something 😭😭😭
Why the rada 😂 ? In czech it means "I like it"
@Jose.elcook Can you send some over? Dam that looks incredibly scrumptious. That crunch. 😩😩🤤🤤🤤
Y tú eres el mejor
The crunch is wild
As a German, its solid. Some tips:
After salting the meat put some water drops on it, this way it will get more pop? more
Don't press the meat to the flour or the breadcrumbs. Just place it in there and wiggle the Plate. You don't want that stuff to stick on it, cause you want it fluffy.
LOOOOOOOVE SALTY SWEET
You take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon and you take the moon
A schnitzel isn't pork. It should always be 5 millimeters of baby cow 🎉
Jose you ever play NBA Jam?
Show us how to make tortas! (I'm a big sandwich person and a nice big torta is always my go to for comfort 🤤)
That looks real fudgin good and Niice Krunch! 😋
Blegh, fruit and meat is so wrong to me
It does look amazing, I just wonder if it would be better with less sugar, or something bitter, sour, or spicy to counter that intense sweetness from blackberry jam.
A classic! I fell in love with Schnitzel on a trip to Israel and ive been trying to find a place in the states that makes it as good. I will try this recipe!
Try it with cranberry jam or currant jam.
For anyone interested, traditional schnitzel is made with veal instead of pork.