Today, our normals, Jamie and Mike, are challenged to make Wylie Dufresne’s Shrimp Noodles! Has our Chef pushed them too far this time? Watch to find out!
Check out the Signature Dishes cookbook here: https://amzn.to/2ZN9mHV
Check out our 00 to Hero Dough Course here: https://sortedfood.com/courses/
Time to CANCEL your boring dinners!
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#sortedfood #challenge #chef
Oh man Kush crying from the lads singing is pure gold ????
I love you guys 98
You have to try some stuff from B. Dylan Hollis cookbook. Strange recipes from the USA.
Not a prawn or shrimp fan… seems like you've been featuring them a lot lately…
I still watch, but admit I was feeling a bit queasy what with the poo and vein refs thrown in today….????
Not going to lie, I got very excited woth this video….the lads doing molecular gastronomy, but very concerned with them using meat glue
One of my favourite videos yet!! Love it❤
Jamie and Mike did a good job
Im waiting for the day the boys make OG Mexican food
Can you imagine all the math if Barry had one of these recipes to do?
@4:10 I like Jamies idea of a prawnetto 😛
0:40 Who knew Calvin Klein was a chef? I’m assuming it’s a different CK than the fashion designer though right?
J "and allow the flavors to infuse for an hour."
M "No."
Brought a tear to my eye :')
Used to live with an Irish guy and learned to love Bisto but back in Sweden it’s not in stock in the stores so I had a look at the ingredients in a packet of Bisto and it’s basically nutritional yeast and onion powder plus palm oil so why not try to replicate and do a Sorted Food take on Bisto for us uncivilised poor sods missing the lovely granules???