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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network

Ree’s Sour Cream Noodle Bake goes in the freezer and comes out when needed!

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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond’s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree’s kitchen.

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Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy

Ingredients

1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving

Directions

Preheat the oven to 350 degrees F.

Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.

Cook the egg noodles until al dente. Drain and set aside.

In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.

To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.

Serve with crusty French bread.

To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.

To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.

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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
https://youtu.be/KcmY0ssDhz4

19 Replies to “Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network”

  3. I initially didn't realize you doubled the recipe so I put too many noodles in but it smells great and tastes great anyway.

  4. This looks absolutely amazing and thanks for the recipe i can't wait to make this i know its going to be absolutely delicious. I also watch your cooking show you make the most amazing dishes and everything else.

  5. It's delicious, I made it this eve, was simple and tasty. Only thing is I doubled recipe and it filled my 9×13 pan to rim I would suggest to use the 2 aluminum pans, as shown in demonstration… thanks my family loved it????

  6. Omgawd YESSSSSSSSS please looks soooooooo delish must have some now please please, fantastic noodle dish. Thanks REE for sharing this

  9. Since she and her family owns a ranch. They get farming money from the government. Plus the money get they get from cattle sales and from her stores in Pawhuska Oklahoma, and all the items they sell with their name.. I don't mind the later stuff. But they make so much money that they shouldn't get money from the government only because they own a farm in Oklahoma

  10. This was such a hit in our house tonight! Thank you so much! Your recipes never disappoint ! I didn’t layer because I was lazy and forgot sour cream and it was still amazing!

  12. “The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.”
    ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬

    ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame”

    Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.”

    “For the Son of Man came to seek and to save the lost.””
    ‭‭Luke‬ ‭19:10‬ ‭

    God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins 😀 When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! ???? May God bless you all! ????❤️

  16. I wonder if I could use goat or lamb instead of beef. There’s also meatless crumbles that might work. Wonderful recipe though.
    I’ve considered chicken or turkey but I don’t think it would taste the same.
    Any thoughts? I love the pioneer woman.

  18. Was like a really good Hamburger helper . I loved it but the 4 kids I served it to wouldn’t eat it ????????‍♀️

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