Revealing #1 MISTAKE I made with This Giant Rocket Popsicle Novelty Cake! | How to Cake It

There is one thing I would change about this cake that has been bugging me for years. It’s time to confess. Can you guess what it is in the comments below before I reveal it?

To make this Giant Rocket Popsicle cake, I baked 24 pounds of my Ultimate Vanilla Cake, dyed it using red & blue sprinkles, covered it all in red, white & blue fondant and even stuck a wooden popsicle stick at one end with my signature HTCI branding!

Welcome to How To Cake It with Yolanda Gampp. Yolanda is your expert guide to transforming everyday ingredients into incredible, novelty cakes like her famous Watermelon Cake. Each episode showcases the step-by-step process of creating unique and tasty treats, from layered buttercream cakes to amazing cake boards! Yolanda shares recipes, tips, and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and elevating any cake’s appearance. You’ll also learn how to make the perfect chocolate cake, vanilla frosting and much more! Leave a comment with your cake idea and you may just see it on the channel! New videos every Tuesday at 11am EST.

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11 Replies to “Revealing #1 MISTAKE I made with This Giant Rocket Popsicle Novelty Cake! | How to Cake It”

  1. Tell me what's YO flava! ???? when I was a kid, popsicles only came in ONE iconic shape but now there's so many to choose from! Let me know what your favorite icey treat is and I'll add it to the "Ridiculously Good Ideas" notebook for the summer ???? #IYKYK

  2. @2:26 the way you said “Giant WATERMELON” ???? with a straight face makes it even more hilarious ????

  3. I know y’all don’t have them in Canada but Blue Bell fudge pops are literally the most amazing things in the entire universe

  4. No if you use a steamer it will get shinny. The cake boss does it all the time. It's great and it works.

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