Uncategorized rice chocolate mousse #recipe #shorts By on https://plantyou.com/rice-chocolate-mousse/ Previous Post Next Post Related Posts Uncategorized Creamy Mango Popsicles Recipe by Food Fusion Uncategorized DIY Simple Beachy Bookmark ⭐️ #shorts #halyncalligraphy #diy Uncategorized 3 brain facts I bet you didn’t know
@le_gus1 May 22, 2025 at 1:56 pm Idk if you heard about this yet but the background music gets auto-translated by AI. Its really annoying but maybe you don't know this.
@nufailanoon May 22, 2025 at 2:57 pm cooked rice ruined two of my blenders. Too thick. No matter how much liquid I pour in
@kallen3506 May 22, 2025 at 3:23 pm Where is "description" in these shorts? I would like the recipe please.
@Ark_bleu May 22, 2025 at 4:34 pm 1st watch: oh wow, of course she would own a fancy kitchen contraption designed speciallyfor melting chocolate. 2nd watch: ..oh. 😅
@demilacey3974 May 22, 2025 at 6:35 pm Where is that dress from! I would kove it once I start showing more
@Clatterbear May 22, 2025 at 6:55 pm Also I just read chilling your rice after cooking makes it more nutritious! Do you chill it before blending or just when it’s in mousse form?
Comments
Recipe in description ❤
Idk if you heard about this yet but the background music gets auto-translated by AI. Its really annoying but maybe you don't know this.
Looks yummy! And so easy! Thanks for sharing this
Love the kettle idea going to try
cooked rice ruined two of my blenders. Too thick. No matter how much liquid I pour in
Where is "description" in these shorts?
I would like the recipe please.
I love the idea using the kettle as a bain-marie !
You're glowing
Avocado 🥑 works well for this as well
1st watch: oh wow, of course she would own a fancy kitchen contraption designed speciallyfor melting chocolate.
2nd watch: ..oh. 😅
What a mess
Wow! I’m speechless! 🫶🏻
That
Looks
So freaking delicious
Holy smokies
Will this work with any rice?
How are you feeling? Head space…
Congrats ❤ babies are an absolute blessing
So its just chocolate rice water
Where is that dress from! I would kove it once I start showing more
Also I just read chilling your rice after cooking makes it more nutritious! Do you chill it before blending or just when it’s in mousse form?