Learn how to make a Salted Caramel Custard Recipe! Go to http://foodwishes.blogspot.com/2015/12/salted-caramel-custard-my-newest.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Salted Caramel Pots de Creme recipe.
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Check out the recipe: https://www.allrecipes.com/Recipe/245943/Salted-Caramel-Custard/
Flustered by custard 😀
Could I add some good dark chocolate to the custard? At what point would I do that, and should I adjust anything else if I do?
Custards are so underrated!
I'm making creme brulee right now, but I will have to branch out and try this soon.
I love you Chef John ❤️😊
Do not eat two of them! At 5:30 we're down to four…
I think I've made these 4 times now… Super easy and the flavor is extremely rich and so satisfying. I do add a couple of splashes of rum =) and without question, this is wonderful to make for company. Thank you for another amazing recipe, Chef John!
I want those 2 colors in an outfit. looks delectable
I hate that you have to, but I kinda like the way you avoid saying water-bath. To me it's just a pair of words to describe a technique, but whenever I ask someone, "did you use a water bath?" They give me the cagey-est looks, but it is the difference between something like this working out easy or failing hard. It is so easy, a water-bath is so the easiest thing, that I'll do sometimes when I don't have to. Is it in using the word bath?
1:36 The correct answer is melted.
They're in the oven!! Hope my sister likes them tomorrow.
‘Camel-hair pumpkin…worst custard flavor ever.” 😂
Its possible to save some of the prep to cook in two batches? I dont have enough ramekins to cook all at once but i dont want to adjust the recipe.
Could you not warm up the cream before adding to the caramel
chef john the GOAT
Chef John, can these be cooked in a Sous Vide? If so, what temp?
Well there's goes my idea for camel hair pumpkin custards.
Cok tatli anlatiyorsun sen ya 😍
“Said the man that just posted a sausage recipe & finished with a butter sauce.” Chef John never fails to give a chuckle & bring a smile to my face.
Old culinary saying which he just made up!! Hahaha
Can’t wait to prepare this now!
Save those eggs whites for Lakkrístoppar!!!
"Flustered with custard"😄😄 DIVINE recipe!I agree..not a fan of cleaning strainers…
I need a pot like that!! What kind is it please? I've been looking for something just like that!! Where did you get it please?
I love this recipe because it gives me an excuse to make 9 whisky sours at the same time
dude this had too much salt
Making caramel from sugar always makes me nervous for how hard the clean-up may be.
Chef John this IS my family's new favorite dessert. I've made it three times in seven days. I burned my first couple attempts, but once successful, my son's can't get enough of this wonderful stuff!!
When I did it, the sugar didn't solidify like that. Not sure why.
My "Food Wish" is that I wish someone would make sugar free Keto Ice Cream. Sounds good.