Savoury Crepes – Galettes
Ingredients
– 220g (7.8 oz) buckwheat flour
– pinch of salt
– 1 egg
– 620ml (21 fl oz) cold water
– 20g (0.7 oz) melted butter (plus more for cooking)
– boiled potatoes for serving
– crispy bacon for serving
– double cream brie for serving
– sautéed brown onions for serving
Method
1. Add the buckwheat flour to a bowl with a big pinch of salt.
2. Add the egg and cold water, and whisk until you have a smooth batter.
3. Add the melted butter and give it one final whisk.
4. Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
5. Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
6. Add the fillings to the centre, then fold each side towards the middle.
7. Garnish with some optional chervil and serve.
I can never fold or roll crepes right
Would love if you would do a crepe cooking short
Anyone know what the garnish was?
Buckwheat batter is better for this kind of “crêpe”.
Aren't galettes supposed to be like made out of dough? Like a pie crust type thing?
Man watered his bacon 😭😭
My brother always makes me savory crêpes as breakfast with eggs, cheese, and some vegetables. SOOOOOO good.
Day 89 for asking turon with halo-halo on the side 🇵🇭
Who else hear Rema song at the background
"Savoury crepes" so just regular crepes ? They are supposed to be savory, the sweet version came later.
Now make something that combines brie and bananas
This guy is a fraud. He never puts recipes with amounts. Maybe cause the close up camera shots aren't him cooking it and he doesn't actually know the recipe. Hmm. Very fishy
Why do you put warter on the bacon
Galletes are also gluten free if you make them the traditional way with buckwheat flour. It was a great treat for my partner when we were in Paris!
Moglai porota khaitesos😢