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Scotch Eggs – Crispy Sausage-Wrapped Soft Cooked Egg – How to Make Scotch Eggs

How to make Scotch Eggs! Go to http://foodwishes.blogspot.com/2015/03/scotch-eggs-this-is-easter-egg-you-want.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Scotch Eggs recipe!

19 Replies to “Scotch Eggs – Crispy Sausage-Wrapped Soft Cooked Egg – How to Make Scotch Eggs”

  2. ….
    Also skip the Dijon mustard go right for the maple syrup drizzle it over the scotch eggs it’s delicious!

  3. LOVE THESES! I JUST MADE THEM FOR DINNER ! I have to say though when I put them in the oil the Panko got dark almost right away so I took it out of the oil set them on paper towel and then I put them on the cookie tray in the preheated oven at 400° for 15 minutes extra and they came delicious the only thing is the yolk did cook a little more but at least the sausage was cooked all the way through and I didn’t burn the Panko on all of them only the first one was dark … cook got that one ????????????????

  4. I’m Scottish. I know the tradition is hard boiled, but I much prefer my eggs “runny”. Provides a nice amount of moisture to the dish, much better in my opinion!

  5. I love scotch eggs, I'm from the UK so these are a staple snack here but I prefer my egg hard boiled, if I was eating from freshly cooked maybe I would like them with a runny yolk but we mostly buy ready made and they are refrigerated and eaten cold

  8. Origins probably from the Asian 'Kofta'. Adopted and tweaked by the English. Not a Scottish dish. To 'Scotch' an egg involves mincing and wrapping meat around said food item. Alternatively it could also be to 'Scorch' involving cooking in hot oil over an open fire. Earliest references date back to Queen Elizabeth I in the 16th century.

  12. Tasty recipe, but in my opinion going for the "molten yoke" is not worth the hazard. Better to settle for a hardboiled egg. Couple reasons: if you underboil the egg, it will flake apart when you try to peel. Secondly, if you don't fry the Scottish ball long enough, the inside part of the sausage might not have fully cooked through. So I would recommend boiling the egg for 8 minutes and frying the Scottish ball for 7. You'll end up with a hard boiled egg but it will still be delicious and you'll have avoided some traps.

  13. “And we all know how got the Scots are with whiskey…and the tape”

    I just shot Coke out of my nose

    BRILLIANT DELIVERY

  18. Ah ha!! There was a booth at my town's fall festival that sold a food item I liked and they called it an "Eagle Egg". I didn't get it the last couple years but when I went to look for it this year, it wasn't listed on the food vendor map! I was so sad but I'm so glad I discovered they're actually called scotch eggs and I can make them myself!

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