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Piccata Sauce
1Tbsp Oil
3 Garlic Cloves
1 Shallot
2tsp Flour
2Tbsp Capers
1/2 Cup White Wine
1/4 Cup Water
Lemon Zest / Juice (1Tbsp)
4Tbsp Butter
1tsp Dill
1tsp Parsley
►Full list of things I use and recommend:
https://www.chudsbbq.com/pages/affiliates
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Pots & Pans
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►Made In Stainless Clad Set
https://madeincookware.pxf.io/9Wmxn0
►Made In Carbon Steel Set
https://madeincookware.pxf.io/jWNDQv
►Made In Wok
https://madeincookware.pxf.io/7mELnr
Knives
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►8″ Chef’s Knife
https://madeincookware.pxf.io/x9eXrd
►6″ Nakiri
https://madeincookware.pxf.io/5bWmy9
►Boning Knife
https://amzn.to/2zRXeZu
►Bone Saw
https://amzn.to/2YbOqYf
Meat Processing
_________________________________________
►Meat Grinder
https://bit.ly/3iLUPCE
►Sausage Stuffer
https://bit.ly/36zBfXX
►Meat Mixer
https://bit.ly/3JS66NJ
►Meat Slicer
https://bit.ly/3jgdxpS
Appliances
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►Weber Kettle
https://weberinc.sjv.io/BX9obL
►Chamber Vacuum Sealer
https://bit.ly/3uEoQtx
►Sous Vide
https://bit.ly/3JNcR3j
►Toaster Oven
https://breville.oie8.net/x9jY6A
►Deep Fryer
https://amzn.to/3aOYISS
►Vitamix Blender
https://www.tkqlhce.com/click-100781720-13738096
►Kitchenaid Mixer
https://amzn.to/2IrAFir
►Food Processor
https://amzn.to/389w3Go
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
https://shopchuds.com
►Smokin Pecan Pellets!
Use code CHUDS10 for 10% off for first order
https://smokinpecan.com/chudsbbq
►Fogo Charcoal
https://www.fogocharcoal.com/?ref=iogwz4f6q0
►Wagyu Tallow
https://amzn.to/3laAWak
►Dough Conditioner
https://amzn.to/3YBWNZh
►High Temp Cheese
https://amzn.to/37W8MsR
►Pink Salt
https://amzn.to/2MYdPxY
►Sodium Citrate
https://amzn.to/3f3Zqw1
►Hog Casings
https://amzn.to/2Ccn4Ze
►Sheep casings
https://amzn.to/323XOgX
Small Cooking Tools
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►Garlic Mandolin
https://amzn.to/3u144YO
►Pepper Cannon
https://www.mannkitchen.com/chudsbbq
►Instant Read Thermometer
https://alnk.to/4BFOq8g
►Flame Thrower
https://www.chudsbbq.com/products/searpro-flamethrower
►Fire Blower
https://amzn.to/2YFG4Z4
►Cold Smoke Generator
https://amzn.to/3KkUxOy
►Injector
https://amzn.to/34wtJIr
►Scale
https://amzn.to/3fw3Uf0
►Rub Tub
https://amzn.to/37KVMom
►Burger Press
https://amzn.to/2Y8B2m0
►Butcher paper
https://amzn.to/2X7D6KK
►Paper stand
https://amzn.to/2WKxl6S
►Cutting Board
https://amzn.to/3cJTdEW
Welding Tools
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►Blowtorch
https://amzn.to/2W25lLk
►Welder
https://amzn.to/3RRGghP
►Angle grinder
https://amzn.to/2V3pq3L
►Grinder Blades
https://amzn.to/2JWEx8x
►Chop Saw
https://amzn.to/3nMxF0Q
►Pipe Level
https://amzn.to/3cdNqGL
Camera Gear
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►Camera
https://amzn.to/3JToTuG
►Camera Lens
https://amzn.to/3lchQTK
►Tripod
https://amzn.to/3x3He0J
►Drone
https://amzn.to/2V7VIwK
Guud Love Bro, Please Continue
❤❤❤❤yummy
Spice Du Jour…it’s the spice of the day.
I've seen it in several videos and I need to know what the secret is of that cooker you have on the butcher block. I'm guessing it's an induction cooker.
No mackerel?
Cow Tipping, Udder Delight, Intentional Fowl,
Feather duster for bird seasoning
What is this sorcery cooking on a cutting board?
Smoke Shark Steak. I had it in Galveston when I was 19. Its Awesome. I'm not sure which Shark is the Best but I'll you Experiment.
Fowl play for the chicken rub
Come to Pensacola and I'll take you red snapper fishing, among other species that are in season. I can't promise that we will catch fish, but we will catch a buzz if nothing else!
Also I've been wanting to say this for a while. "I love your chopping edits (which i know you hate)" But for us (your drinking buddies, find different spots during the CHOP where you slow it down to 1/4 time for 1/2 a sec. That would be the Drinking Game. ;-P
I wonder how you like salmon if it's made untill the same internal temp as rare to medium rare beef steak. (115-125F) I like it more than above 130
Steak Rub =< Rub Your Meat🤔. Poultry Rub =< Coating The Chicken. 😴
Poultry should be called Pecker Rub
Chicken Lickin' Good That lemon butter sauce is great on steaks
Barnyard,Stockyard
Dis you say cock pit? Sounds like a winner. Rubba Chud Rub. Okay maybe not, this is not a bath tub. Nope, I can't help any of this meat treatment therapy.😅
Steak: Hooves and Horns
Poultry/seafood: Scales and Beaks
Cock Dust and Moo-Shine
Chuds meat blasters