Dayne’s Craft BBQ is a 2x Texas Monthly Top 50 BBQ joint. Specifically a Texas Monthly Top 10 BBQ joint on the 2025 list! Dayne and Ashley Weaver are amazing friends and make amazing BBQ in Aledo, TX. They also have a burger on their menu. “Dayne’s OG Burger” is one of the best burgers I’ve ever had in my life, and in this video and recipe, Dayne shows you how to make it! Be sure to check out our Guest Pitmaster series. Dayne has 2 other videos in there are as well; Holy Voodoo Sausage & Bacon Brisket.
Recipe: https://www.meatchurch.com/blogs/recipes/daynes-craft-bbq-og-burger
Guest Pitmasters Playlist: https://youtube.com/playlist?list=PLLlcC6gl4PGLGoWiDmoTCpO5f8X-bixi_&si=hQYTAZDjCx8lMPkn
Meat Church BBQ Supplies: www.meatchurch.com
Made with Meat grinder: https://bit.ly/madewithmeatgear
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co – https://bit.ly/mcmkc
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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #Burger #Smashburger
I do something very similar to this with 2 variations, I use grilled jalapeños and melt the cheese on em and I kick back like 12 miller lites.
Cooked this burger today! Lights out good wow!!! Thanks to Meat church buy 1 get 1 free I now have 4 bottles of Blanco. Incredible stuff!!!
Great job, guys! I need the gold Miller Lite too!
LOL it’s been a while since I got a whole brisket from Costco. Watching this video bakes me want to get another one!! The last one I made a roast, burgers and tallow. Nothing like fresh ground burgers.
90 % of the people who love your videos can't afford a grinder. I'm lucky, I have a 100 year old system that works.
What? No lettuce and tomaters (as we say in Texas).!!
Critical error. Watched this before lunch.
Great burger. Live in Willow Park so good burger is just down the street. Jerry’s BBQ used to be in same building.
How do you get Blanco??
Fred Robles at Rio Valley Meats has had his Blanco seasoning out for some years. 9 time World Champion BBQ. Friends? No conflict. Fred great guy and top pit master.
Oh Man!!! That’s good eat’n!
So much beauty in simplicity and perfect execution.
Looks delicious right there
Meat church I wanted to congratulate you on hitting 1M subscribers for sure!!! Something that you and the family will always remember and all the hard work that you put into the channel!!! I started smoking meat’s about 5 years ago now and it has definitely been a blast because of you showing everyone how you do it!! Ever since I started smoking meat every last thing that I have smoked has turned out way better than I could ever imagine!!! I have been butchering a whole cow every other year now for quite a while and it’s just me and the better half to eat it all!! I do give some of the hamburger to my sis when she needs some for her and her husband and his little boy!! With a whole cow sitting in the freezer definitely has given me the opportunity to try smoking different things!! I have smoked over 4 briskets and they have all turned out amazing and so delicious for sure!!! I also would definitely love to thank you for showing everyone how to smoke different meats and do it Wright every time!! Thanks again so much buddy!!! Happy smoking and keep the smoke rolling buddy!!!
🌻Hello.
🌻Nice Sharing.
🌻Happy Days.