Bakra Eid special: Make Shahi Parcha Kabab so rich and creamy that every bite melts in your mouth.#OlpersDairyCream #GoodnessBarhao #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/4mpKADF
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Serves 6-8
Recipe in English:
Ingredients:
-Badam (Almonds) soaked 3-4 tbs
-Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours)
-Water ¼ Cup or as required
-Beef pasanday/Parchay 1 kg
-Baisan (Gram flour) roasted ½ Cup
-Dahi (Yogurt) strained ½ Cup
-Hari mirch (Green chilli) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 2 & ½ tbs
-Olper’s cream ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Javitri powder (Mace powder) ½ tsp
-Jaifal powder (Nutmeg powder) ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Garam masala powder ½ tbs
-Pyaz (Onion) fried 1 Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil ½ Cup
-Rose petal ¼ Cup
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) rings
-Lemon juice
Directions:
-In a grinder,add almonds,poppy seeds,water & grind well to make a paste & set aside.
-Pound beef pasanday with the help of meat mallet.You can also use a rolling pin.
-Transfer to a bowl,add gram flour,blended paste,yogurt,green chilli paste,ginger garlic paste,raw papaya paste,cream,coriander seeds,mace,nutmeg,cardamom powder,red chilli powder,cumin seeds,pink salt, garam masala,fried onion,fresh coriander & mix well.
-In a tarka pan,add cooking oil,heat it & pour into a marinated beef.
-Place a steel plate over marinated beef,add rose petals,burning charcoal,cooking oil & give coal smoke for 5 minutes,remove charcoal,cover & marinate for 2 hours.
-Take a mixture (40g) & make round kababs on a greased pan.
-Turn on the flame,cover & cook on medium flame for 4-5 minutes,turn sides & cook for 4-5 minutes.
-Sprinkle fresh coriander & garnish with onion rings.
-Squeeze lemon juice & serve!
Recipe in Urdu:
Ajza:
-Badam (Almonds) soaked 3-4 tbs
-Khashkhash (Poppy seeds) 3 tbs (soaked for 2 hours)
-Water ¼ Cup or as required
-Beef pasanday/Parchay 1 kg
-Baisan (Gram flour) roasted ½ Cup
-Dahi (Yogurt) strained ½ Cup
-Hari mirch (Green chilli) paste 3 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Kacha papita paste (Raw papaya paste) 2 & ½ tbs
-Olper’s cream ½ Cup
-Sabut dhania (Coriander seeds) roasted & crushed 1 tbs
-Javitri powder (Mace powder) ½ tsp
-Jaifal powder (Nutmeg powder) ½ tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera (Cumin seeds) roasted & crushed 2 tsp
-Himalayan pink salt 2 tsp or to taste
-Garam masala powder ½ tbs
-Pyaz (Onion) fried 1 Cup
-Hara dhania (Fresh coriander) chopped handful
-Cooking oil ½ Cup
-Rose petal ¼ Cup
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) rings
-Lemon juice
Directions:
-Grinder mein badam,khashkhash aur pani dal kar achi tarhan grind ker lein & side per rakh dein.
-Beef pasanday ko meat mallet sa ache tarhan pound ker lein.
-Bowl mein dal dein,baisan,blended paste,dahi,hari mirch paste,adrak lehsan paste,kachay papita paste, cream,sabut dhania,javitri powder,jaifil powdet,elaichi powder,lal mirch powder,zeera,pink salt,garam masala,fried pyaz aur hara dhania dal ker ache tarhan mix ker lein.
-Tarka pan mein cooking oil garam karein aur phir woh garam tel marinated beef mein dal ker ache tarhan mix ker lein.
-Marinated beef ke upar ek steel ki plate rakhein,us mein rose petals,koyla aur thoda sa cooking oil dal kar 5 minute kliya dhuwan dein phir koyla hata dein aur dhak kar 2 hours kliya marinate ker lein.
-40 ka mixture lein aur grease ki hui pan mein gol kabab bana lein.
-Chulha on karein aur dhak kar darmiyani ancch per 4-5 minutes kliya pakaayein phir palat kar dosri side bhi 4-5 minutes kliya paka lein.
-Hara dhania aur pyaz rings sa garnish ker lein
-Upar se hara dhaniya chhidkein aur pyaaz ke lachhon se garnish karein.
-Lemon juice dal ker serve karein!
Ufff….!!! This is phenomenal….!!! ❤ More power to you Food Fusion team…!!! 👍❤
What can I substitute for kacha papita?
Can we make it with qeema
پارچے کا قیمہ کیسے بنا ؟
Aray wah kya zaiqa hay🎉🎉🎉😂😋😋😋👍👍👍👍👍
Looks so delicious👌👌👌👌
Wow fantastic tasty so beautiful recipe stay bless stay connected .
پارچے کا کیا بنا قیمہ😂
Pahle ap ne full piece of beaf pound kar ke Dala phir jab hath. Se mix kia to kima kaise ho gaya 🤔I know your recipes are authentic but muje smag nhi aye wo mince kaise ho gaya kia wo itna soft tha ke hath se he ho gaya…
Bahut maje ki recipe
Aapane Jo gloves pahne Hain uska Kya Naam hai
Looking so deliciouse
Mouth watering 😋😋
Can we make with chicken?
what a recipe❤❤❤
Are 4 to 5 minutes sufficient for making the meat tender
Only pounding the meat doesn't give this mince like texture.
How does it look like minced meat….?
Pls reply
Delicious 😋
Kia qeema ma bna sakty ha??
Very different
Vry nice recipe . thanks for 145 subscribers ❤❤.please keep❤ supporting
Sirf Hammer se thin kerne se parcha ka Pisa Qeema ho gaya jaise galawat ka Qeema ya kabab!🤫 But, it'stasty 😋 😍.
Bohat hi maze ki recipe ❤❤❤❤
Mouth watering
Hmesha ki trah mouth watering recipe zror bnatey g apki recipe Allah bless you and your family amen 💖
Great work 💯❤❤
👌😋👌
Great recipe for eid menu