This Greek sheet pan chicken dinner is an all-in-one meal with succulent chicken thighs nestled around vibrant, caramelized vegetables. It’s incredibly delicious, and one of my all-time favorite sheet pan recipes I’ve made!
But the best part is that everything is doused in the best Greek and Mediterranean flavors! And I’m talking oregano, thyme, garlic, zesty lemon, and of course, pops of olives and feta cheese.
It’s easy to make and the clean-up is minimal, which makes it perfect for a weeknight dinner idea. Trust me, when you’ve got a chicken recipe as easy and flavorful as this, it’s sure to become a part of your regular dinner rotation!
๐จ Printable Greek Sheet Pan Chicken Dinner recipe: https://downshiftology.com/recipes/greek-sheet-pan-chicken/
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โบ TIMESTAMPS:
00:00 Intro
00:42 Make the marinade for the chicken and vegetables
01:33 Marinate the chicken thighs
02:18 Prepare the sheet pan vegetables
03:08 Arrange the vegetables and chicken on the sheet pan
04:13 Cook the sheet pan chicken
05:16 Garnish the sheet pan dinner with parsley and serve it up
06:01 Taste test
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#dinneridea #chickenrecipe #sheetpan
Do you guys love sheet pan dinners? Should I make more of these? Let me know! xo – Lisa
Love sheet pan dinners because there is only one pan to clean up and everything is together and all u have to do is put dinner on the table!
This was SO good! My whole family loved it (I have three kids; 9, 13, 15). As I made the grocery list for the next week, they requested I get the stuff to make this again. Thank you again to Downshiftology!
๐ ๐ would love more sheet pan dinners! Thanks for asking!
Wow ๐คฉ This I will definitely be making and soon!!! Thank you ๐ ๐ ๐๐๐ป๐๐ป
Just got married 2 months ago and this is one of my go to recipes, it's AMAZING.
Yes! More ez sheet pan meals, please โค
Did it today. Here's a note: do not place too much chicken, it gives looots of liquid and the veggies get boiled instead of baked, becoming mushy and flavorless. I just ruined the whole tray of goodness, so sad ๐ข
Sooooo gooood!
I love these types of recipes for clearing out random veggies in the fridge that I donโt know what to do with or I just wanna be lazy.
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Great recipe ! I love the easyness of your cooking. I added a few capers to it. Also to your chicken artichoke casserole, chicken and veggies galore!
I just made this using Quorn chicken fillets because I'm vegetarian and it was so amazing: that marinade is something else! Thank you so much for this video, it fits in with my low carb low cholesterol diet and is a game changer for me. To anyone reading this, don't sniff the marinade before it goes in the oven because the Dijon goes up your nose and makes you cough ๐
This looks lovely and easy โค
Making this tonight but since we don't eat zucchini I'm replacing with green beans and broccoli.
Lisa, I just had to write you today. Your channel has been my refuge from so much uncertainty and chaos. We have been building a "dream home" since we bought land here in TX in Dec 2020. I know you're not married and don't have children but you are like the sister I never had and I enjoy your positive attitude through adversity and how you have turned a corporate career into something so beautiful and uplifting. The three basic needs in life are food, water, shelter. You have provided beautiful food and it helps me stay focussed on the hope that I will one day be cooking ALL of these things from my STILL NOT DONE kitchen and "shelter" I've been longing for for almost 4 years. I missed 3 out of 4 of our boys high school and graduations that were meant to be celebrated in this 'future' home, along with my husband's 60th birthday (last year) and an Eagle Scout ceremony for our last–that is STILL unscheduled. I know I'm rambling but we had to move in with my mother in law, thinking the home would be done "in a few weeks" last September and sold our last asset, our home, to make it happen. It's now been 9 more months of displacement and I haven't been myself. I haven't cooked in 3 months. We are crammed in here and it's her kitchen and I just let her take over. We are guests in her home. She just left to go out of town for three weeks and I pulled out this recipe to make for my family. I feel like a mom again–I didn't have thighs so I'm using breasts but my temporary shelter here is blessed by you, your channel and the lovely cookbook I have (now in storage) awaiting the day I can turn on the TV and WATCH your videos and cook–just wanted you to know how much I appreciate you. You really do have something special. Not all youtube contributors are equal. You know what you're doing and make it visually appealing and get right to it. THANK YOU for the value you bring to my life and, I'm sure, to millions out there who enjoy your recipรฉs. Grateful.
Iโll use parchment paper after marinating veggies in bowl (to make clean-up easier). Hope to make tonight, but need to get groceriesโฆ tomorrow for sure!!
How do I adjust this for boneless skinless chicken thighs?
"Juicy" backed vegetables, sounds mushy!