Posted on by Information Seekers

#shorts Is Wagyu Worth It? American Wagyu Picanha vs Prime

At almost double the price of Prime Beef for American Wagyu Picanha, you have to ask yourself “Is Wagyu Worth It?”! This is the 5th cut we’ve tested – and you might be surprised by the results! See all the details of how I cooked these in the full recipe video! https://youtu.be/3Lx7G6vGFuE&list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO

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🍖 Meat N’ Bone offers fans of Eat More Vegans 10% off sitewide including their Picanha (USDA Prime all the way up to Japanese A5 Wagyu).
💰 Use discount code EMV10 to get 10% off any order!
https://emv4.me/MNB_Picanha?Track=YTSPicanhaBattle

⚔️ Dalstrong also offers fans of Eat More Vegans 10% off their knives (including the knives I used in this video).
💰 Use discount code EMV10 to get 10% off site-wide at Dalstrong :
https://emv4.me/DalstrongKnives?track=YTSPicanhaBattle

↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓

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Here’s where you can get the stuff I use (affiliate links*):

💰💰💰💰💰DISCOUNTS 💰💰💰💰💰
These Sponsors of Eat More Vegans all have agreed to give you a 10% discount on everything you purchase! I personally use and love all of these products, so please support them and the channel by using these links and coupon code EMV10!

🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer?Track=YTSPicanhaBattle
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
https://youtu.be/g-VVeDIosVs&list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD

🍖 Meat N’ Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone?track=YTSPicanhaBattle
💰 Use discount code EMV10 to get 10% off any order!

⚔️ Knives from Dalstrong: https://emv4.me/DalstrongKnives?track=YTSPicanhaBattle
💰 Use discount code EMV10 to get 10% off any order!

🧺 Kick Ash Can and Kick Ash Basket: https://emv4.me/KickAsh?track=YTSPicanhaBattle
💰 Use discount code EMV10 to get 10% off any order!
🖥 Check out my video review on the Flamethrowers:
https://youtu.be/ZSKmZ1YRfhU&list=PL5_wF98ziP9YI8ivPVgmHWDekDkcrFXVD

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* Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). In addition to others, we are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites (sorry, Amazon made me say that!).

17 Replies to “#shorts Is Wagyu Worth It? American Wagyu Picanha vs Prime”

  1. See all the details of how I cooked these in the full recipe video! https://youtu.be/3Lx7G6vGFuE&list=PL5_wF98ziP9ZbKC4ywcp2BsBYr8yRAjVO

    🍖 Meat N’ Bone offers fans of Eat More Vegans 10% off site-wide including their Picanha (USDA Prime all the way up to Japanese A5 Wagyu).
    💰 Use discount code EMV10 to get 10% off any order!
    https://emv4.me/MNB_Picanha?Track=YTSPicanhaBattle

    ⚔️ Dalstrong also offers fans of Eat More Vegans 10% off their knives (including the knives I used in this video).
    💰 Use discount code EMV10 to get 10% off site-wide at Dalstrong :
    https://emv4.me/DalstrongKnives?track=YTSPicanhaBattle

  3. I like how you got your daughter involved. And her answer was honest and genuine. That was awesome.

  4. Genuinely surprised because this is the first piece of media I've seen in months or years where the answer to a question in the title is yes

  8. I didn't get those high wagyu prices… until i tasted it (Japanese a5 ribeye). Definitely worth the money.

  9. Aww loved seeing the kid get involved. Could be your channels unique thing! As a dad myself I can't wait till I get my boy cooking with me. Keep it up! Hope to see more from you.

  16. I love beef no matter what cut it is, but i choose not to eat them due to environmental matter. But still love to see them got cook perfectly 😭

  17. Everybody has their favorite tastes. I'm from Hawaii and tried Wagu at a high end restaurant ( no longer here, in Waikiki?) They served us Wagu and liked the taste! Those Japanese farmers got several beef, fish and pork down to the science.

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