Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
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PRINTABLE RECIPE: ????️ https://thestayathomechef.com/oven-roasted-turkey-breast/ ????️
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✅Ingredients
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, minced
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 to 8 pound turkey breast (boneless or bone-in)
✅Instructions
1️⃣ Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9×13 pan.
2️⃣ In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
3️⃣ Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
4️⃣ Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
5️⃣ Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
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imagine showcasing a squeeze with no juice. Ive been making the bird for 20 years now but I always look up videos getting close just in case I find something new. For sure, I just learned how to make a dry boob
Perfect for Thanksgiving!!!
Why did you set the oven for 450 when you said 375 Just wondering
What kind of olive oil did you use? Like an extra virgin or the one for high heat cooking?
Gracias se ve delicioso ????
Great recipe!????????✅????????????????????????????????????????????????????????
Thanks for video. Perfectly done.
Do you use a turkey breast roast or just turkey breast?
Simple and thorough. Thank you!
Has anyone made w a 7 1/2 pound bone in turkey breast in a NESCO ROASTER? Just wondering . Thanks.
U sound like a cheesy car salesman with the sing song voice thing.
Short , sweet, and simple. Well done!
Thanks ???? I'm trying it now ????
Wow!! I made this and it was the best little turkey ???? roast ever!! Thank you for this delicious recipe…subscribed!! ????
1:48
Great recipe and video. Spice mixture is perfect. Add a little cayenne to give it a kick.
I wonder if you could cut the whole breast into halves and still cook it this way? I'm just cooking for myself so there's no way I could eat the whole breast and turkey sandwiches are like Spackle in my bowels if you catch my drift.
I'm making this today It's in the oven and the house smells wonderful. The spices make all the difference.
Did this for the last 2 thanksgivings and coming back for this years Christmas dinner
We cooked ours to 155° it was perfect
so when it rests it gets hotter?
This was hands down the best Turkey breast I have ever served. Thank you!
I thought I bought a whole Turkey when I found out after thawing it was only the breast
So this video is a lifesaver
This was delicious, will be doing it again. Thank you!
Thank you so much!!! I followed your recipe but without sage as I had none, and it was the best turkey I ever made! I am so proud of myself for doing this. To me it tasted gourmet. Just amazing. ❤️????????????
Says 375 F but shows 425 F.
El año pasado hice tu receta y wow mis niñas quedaría maravilladas, les encantó y ahora estoy aquí de regreso sabiendo que mi familia estará muy feliz en la cena de hoy. Muchas gracias y happy thanksgiving, God bless you and your family.